We had this for dinner on a busy Monday night in between school, Cub Scouts, and homework. I used a roast about 2.5 pounds so I scaled back the recipe, also used beef broth instead of plain water. Put it in the crock pot about 7 a.m., turned it to the warm setting about 5, ate about 7:30. It was very tender and moist, but I still thought the soy sauce flavor was overwhelming. I like the spices though, and next time I make this I think I will add onions, scale back the soy sauce, and add a packet of au jus mix with the water instead of canned beef broth. I have lots of leftovers and plan to mix those with some caramelized onions and swiss cheese....
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We had this for dinner on a busy Monday night in between school, Cub Scouts, and homework. I...