Very easy, excellent for sandwiches. I shorted the water slightly, which made it saltier. Next time I might short the soy a bit if I'm doing another smaller chuck roast. Also added a few mustard seeds just to be funny. I didn't have all day, so I cooked on high for 5 hours. The meat was tender but didn't fall to pieces completely, so I sliced across the grain for our sandwiches. It was delicious, my daughter and husband had seconds and my daughter even ate an extra hoagie roll just to get more jus. I could see adding some other herbs and spices to get a different twist, but this was yummy as is.
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Very easy, excellent for sandwiches. I shorted the water slightly, which made it saltier. Next...