The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 25, 2004
Wow - way too much salt!! Take the recommendations and reduce the soy sauce by half. Otherwise, it is a very tasty and easy meal to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 10, 2004
Best french dip ever! My family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 26, 2004
This was really great! I used the suggestion of several others and reduced the amount of soy sauce by 1/2. I also just smashed a few cloves of garlic and put in a sprig of fresh rosemary so I really didn't need to strain the jus. Definately a keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 14, 2004
SOOOOOOOOOOOOOOOO good! My whole family(ages 2-34) loved it. It has become a regular in our menu plan!!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 29, 2004
This was just okay! The meat was a little dry. Next time I might use a different cut of meat. Good flavor though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 1, 2004
Everyone really enjoyed this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 29, 2004
This was great. I did use less rosemary and add one extra cup of water. I will definately use this recipe again. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 24, 2004
Excellent! I loved the blends of flavors and the tender meat. I cut back on the soy sauce and put less spice than called for. (I was afraid my kids would not like these spices, especially if they were strong.) Instead of sandwiches, we had the meat and au jus with "Sour Cream Refrigerator Mashed Potatoes" (from this site) and it was very good. Most of my kids liked it fairly well (a few just dislike any kind of meat). I will definitely be making this regularly. I love recipes that have just a few ingredients and are super easy as this one is.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 23, 2004
This recipe was very tasty! The whole family liked it! I did cut back on the soy also, used 1/2 cup and also used garlic powder instead of minced and 1 bayleaf and added some Italian seasoning, It was great with toasted rolls and jack cheese! Yum!!! Excellent leftovers also!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 21, 2004
I said 3 but I think it was really 2 1/2 stars. The au jus is very powerful. I think if i ever make it again i will cut the soy sauce to a 1/2 cup. We added cheese to ours as well.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Ira, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 17, 2004
The roast was good, but the au jus wasn't. The soy and rosemary were too strong for my taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 9, 2004
This was tasty but even though I cooked it for 9 1/2 hours my roast was just starting to get tender. It was too much for my 3 1/2 quart crock pot. I will try this one again but cut back on the soy sauce and rosemary. You really have to like these flavors to use the whole amount.
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Cooking Level: Intermediate

Home Town: Aneta, North Dakota, USA
Living In: Grace City, North Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 7, 2004
pretty darn good, a little too salty and you definitely have to strain the dipping juice, but overall good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 31, 2004
the meat came out very very tender..but that's all I liked. I find that 1 tablespoon of *any* dried herb is a bit too much, unless you really like it. overall it was ok. good on a sandwich with provalone cheese.
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Cooking Level: Expert

Living In: Mount Vernon, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 28, 2004
I cooked this in a hotel room and it worked great. This recipe was awesome! I did half the recipe for my small "travel" crock pot and used fresh rosemary, but otherwise made no modifications to this. My husband hates soy sauce and still raved about the juice. I can't say enough. We bought some french bread, then topped it with the meat, diced tomatoes and baby swiss cheese, ran it under the toaster oven broiler. Delicious!
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Cooking Level: Expert

Living In: Buchanan, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 28, 2004
This is absolutely wonderful!! I will make this roast again and again and can't wait to share with my friends. This recipe does not need any substitutions, it is great as written. The only change I will make is to buy the largest roast the store has in the case. Thank you for a wonderful, easy meal!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 27, 2004
My husband loved this. I liked it, but thought there was too much of a soy sauce flavor. Next time I think I'll cut out 1/3 cup of the soy sauce and substitute a can of beef bouillion for one of the cups of water. We also served this on toasted french bread with provolne cheese. Thanks for the recipe.
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 27, 2004
I made this the other night and we all loved it. We are big french dip fans, and this recipe so far is the best one I have found. It is great to come home and have your meal almost done for you. I did put the sandwiches together and put in the oven for a few minutes to let the cheese melt ontop. I really did like the sauce from this, my kids kept dipping thier french fries in it. A keeper if you are a working mom.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 26, 2004
Will not make again. The Soy was overpowering for my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 23, 2004
This beef dip recipie is wonderfull and so easy! You can put it in the crock pot in the morning and know that when dinner time comes it's ready! I have 3 kids (ages 3,4, and 10) and they all love it as well. I usually buy sub rolls or onion rolls and prepare french fries to serve with it. We usually have this dinner once a month and I have commited the recipie to memory. Remember though, if you use a regular size oval crock pot you may need to reduce the ingredients by 1/2.
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