Reviewed: Nov. 8, 2009

The beef dip recipe I always use

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KDOGG1629

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

This really is the BEST! I layed the rosemary on a little think and it was just wonderful. MMMm MMMM MMMM

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gigijack

Cooking Level: Intermediate

Home Town: South Jordan, Utah, USA

Living In: Apache Junction, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

We had this for dinner on a busy Monday night in between school, Cub Scouts, and homework. I used a roast about 2.5 pounds so I scaled back the recipe, also used beef broth instead of plain water. Put it in the crock pot about 7 a.m., turned it to the warm setting about 5, ate about 7:30. It was very tender and moist, but I still thought the soy sauce flavor was overwhelming. I like the spices though, and next time I make this I think I will add onions, scale back the soy sauce, and add a packet of au jus mix with the water instead of canned beef broth. I have lots of leftovers and plan to mix those with some caramelized onions and swiss cheese....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRISTYOMAN

Cooking Level: Expert

Home Town: Trenton, Kentucky, USA

Living In: Lexington, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

It was okay. I like the popular slow cooker French Dip recipe much better, so I'll stick to that.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STEPHER11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2009

Excellent. I followed the suggestions to make it the day before, shred the meat and let is soak in the juices overnight.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tweets

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

I won't even order Beef Dip in the restaurant any more, I can make it better at home!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Diana

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2009

This was soooo easy to make and soooo delicious... thank-you!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChristinaSeay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2009

Awesome! i did make some slight changes so the flavor might be slightly different than what was originally intended. i used what i had in my pantry. Instead of rosemary i used dried italian seasoning. i seasoned the roast lightly with black pepper, kosher salt(lightly because of the soy sauce) and garlic powder then seared it off in a dutch oven. added the water and soy sauce, bay leaves and minced garlic and simmered on med low for about 4 and a half hours. Then i added the shredded meat onto a buttered french sub roll with provolone cheese and put it under the broiler to melt the cheese. sprinkled a little italian seasoning on top the melted cheese and chowed down. the au jus put the sandwich over the top. i ate two and cant wait to eat the leftovers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Larney

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

This was super good! I used the crock pot (6 hrs -I didn't have any more time than that if I wanted to sep out the fat!), and as others mentioned I decr the amt of soy sauce and used a low sodium one. After cooling and scraping off excess fat, I added garlic powder to the au jus nd a little fresh horseradish. I prepared the bread like a garlic bread and broiled before putting the meat on. After putting the meat on bread I broiled it for a few min. to melt cheese and then dipped entire sandw into juice. Got the thumbs up from the whole fam.!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GECKO3

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2009

This is everything you could hope for in a recipe - fast, easy and fool proof! I always make this as directed with one exception... I use fresh rosemary - it makes a huge difference in flavor! Also, since I only need to feed two, I usually scale down the au jus by half using 1/2 cup of soy sauce and 3 cups of water. It's just enough for my husband and I and it tastes great, although I think I'll take the advice of some of the previous reviews and try using beef broth in place of the water next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bethany O.

Cooking Level: Expert

Home Town: Wilsonville, Oregon, USA

Living In: Marion, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2009

Did this overnight as suggested so I could chill the broth to skim off the fat. I used reduced sodium soy sauce, 1 litre reduced sodium beef broth (4 cups) plus 2 cups water. Everyone raved about it! I still found it a little salty, so I may use even less broth next time. Actually, I just put the leftover broth in the freezer for the next time, and will add water to make the 6 cups. Will definitely do this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DENA

Cooking Level: Expert

Home Town: Terrace, British Columbia, Canada

Living In: Okotoks, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

This is an amzing recipe! I have been using this as a base for months now! I use two cans beef broth and a little water to make sure it is mostly covered. I just coat the meat in the soy sauce. Don't leave out the bay leaves! Also I have tried dried basil and it works good too!It usually sits in the crock pot for 10 hrs and falls apart when I go to take it out! Perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angie

Living In: Billings, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

My family loved it. Definitly the best beef roast slow cooker recipe I have tried.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

carlab

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

I was hesitant to try this recipe thinking it would be way too salty for us, but I was pleasantly surprised by the flavor! This was very easy to put together. I followed another suggestion by letting it cook overnight then placing in the refrigerator throughout the day. This didn't last long at our house! I will definitely make this again, especially since my husband keeps requesting it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nannette

Cooking Level: Beginning

Living In: Herrin, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2009

This turned out so great, the only change I made was that I could only fit 5 cups of water into my crockpot, but it still came out great and wasn't too salty at all. We added swiss cheese to our toasted buns and these were awesome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pumpkins45

Cooking Level: Intermediate

Living In: Waynesboro, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2009

My family loved this recipe. The meat was so tender and juicy, and there was no work involved to boot. I will definitely make these again. We ate them on a toasted white hoagie bun with melted mozarella cheese, mayo and roasted red peppers. Sooooo good. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marcela

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2009

Definatly the best beef ever! I cooked for about 11 hours over night, shredded in the morning and refrigerated all day in the juice. Really yummy! I probably won't use as beef dip again, as we prefer roast beef, but will start buying roast more often!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chiffon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2009

Made this for hubby this week and he loved it. Sauteed onions in olive oil and then stirred onions in juice from meat and added a little swiss cheese. Dipped in juice and it was great! I did use 1/2 water and 1/2 beef broth. Goes into our family cookbook. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SMITHY5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2009

Perfect as written. Thanks for posting.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2009

This is a great recipe. I made it tonight to rave reviews from my inlaws. I made it exactly as suggested and it turned out great. I did use reduced sodium soy sauce. I can't wait to have a cold beef and mustard sandwich tomorrow with the left overs. Thanks for the recipe. It's a keeper for our house.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

deedee2ks

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Best Beef Dip Ever

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!