Au ju', came so close! Why not make this way more healthy and lower sodium while at the same time add a weight loss benefit? I would have given 5 stars but, in my opinion, folks look to this site when they lack the knowledge to produce really good food. 1 teeny & 1 BIG change, cost a star, the tiny one? Most of you almost chef's, know that great beef requires pre-season directions, and after cooking, resting. Wouldn't you agree? One year ago when I first made use of these wonderful cooking ideas, I had nto a clue! Making several, not bad, meals later, I found great recipes like this one, with how to season and finish a good cut of beef ( or even better) a cheap one! The big change I make to this great recipe is, replace the soy ( very high sodium & pesticides ) using Braggs liquid amino acids instead. Most store's and all healthy food stores carry this, a hugely more healthy alternative to even low sodium soy, and can be used in any recipe that calls for soy sauce in the spoon for spoon measure. And you get a bonus of about a dozen additional health benefits from the Braggs, that are hard to get anywhere else.
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Au ju', came so close! Why not make this way more healthy and lower sodium while at the same...