Best Beef Dip Ever Recipe
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Best Beef Dip Ever

By: Lori Anderson  
"Wow... A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus."

Rating: This weblink has been rated 307 times with an average star rating of 4.5 Read Reviews (263)

Rate/Review | 8,996 people have saved this

What to Drink?

Wine Syrah
Prep Time:
5 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 pounds beef chuck roast
  • 1 tablespoon minced garlic
  • 1 tablespoon dried rosemary
  • 3 bay leaves
  • 1 cup soy sauce
  • 6 cups water

Directions

  1. Place roast in slow cooker. Season with garlic, rosemary, and bay leaves. Pour in soy sauce and water. Cook on low setting for 6 to 10 hours. Unlike most roasts, the longer the better.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 795 | Total Fat: 60.9g | Cholesterol: 218mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by MOMMY DEAR 
If I was to review this recipe right after the initial ten hours of cooking, I would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by Ladybug76 
I thought this was a great recipe! Much better than I have ever had in a restaurant. I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JUDYMW 
This is a fantastic recipe. I've used it with brisket, chuck roast and rump roast. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by MARIAN Supporting Member (Click to learn more about Supporting Membership)
This is a very good recipe! I was honestly VERY hesitant of it at first because of the amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by LINDA LOBO 
Great base recipe. I had 2.65 lb chuck roast that I put in the slow cooker with 4 cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by KATYBUG2000 
This was a really great recipe. Will certainly make again. I did add 1/4 cup less soy sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by JULIEB87 
I feel honored that I am the first to review this recipe. I had my parents over the night I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by LEAC 
This was to die for. It was so good, I can't say enough. I put the meat on a hoagie with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by DAISIEDOODLE 
This was excellent, I used a rump roast, and added some peppercorns and just loved the flavor!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by TchrJrHi 
I thought this was very good. I did have to turn my slow cooker to high for a bit and I did... MORE

 
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