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Reviewed: Sep. 18, 2009

Made this for a family party for the first time and I had a ton of compliments. My BIL even took leftovers home. So good! Keeper!

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1 user found this review helpful

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RLPETEY

Living In: Salt Lake City, Utah, USA

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Reviewed: Aug. 24, 2009

This is a keeper

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MrCrackers

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Aug. 13, 2009

Super easy and super delicious. I agree with the other reviewers, the salad gets better the longer it marinates.

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2 users found this review helpful

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Beyza

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Reviewed: Aug. 3, 2009

This was a terrific bean salad! I got alot of compliments on this...I let the salad sit overnight to marinate...we had left-overs and let me tell you, this salad gets better the longer it sits and marinates, 2-4 days later and it was even better tasting! It's a keeper!

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Reviewer:

Carrie Hulec

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Reviewed: Jun. 22, 2009

No need to look further for a three (or more) bean salad recipe. This is a winner!

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Reviewer:

chefsazy

Cooking Level: Expert

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

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Reviewed: May 1, 2009

Love it! I've been making this recipe for years and literally crave it! Goes so great with grilled chicken. My version uses seasoned salt instead of regular salt and also 1/4 tsp garlic powder. Also, make sure you use cut green beans and not french style. I mix my dressing in a large bowl and THEN add the veggies to wash one less bowl!:)

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24 users found this review helpful