Photo of: Bean N Corn Salad

Bean N Corn Salad

Submitted by: Glenda Parsonage 
In Maple Creek, Saskatchewan, Glenda Parsonage stirs together a colorful medley of beans, peppers, corn and other vegetables, then marinates it overnight in a tasty sweet dressing. 

Photo of: Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad

Jonny's Easy Garbonzalicious Tangy Artichoke and Bean Salad

Submitted by: JonnyTexas 
Home Town: Guilford, Vermont, USA
Living In: Houston, Texas, USA
Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese. 

Photo of: Three Bean Salad I

Three Bean Salad I

Submitted by: Cathy Castro 
This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon. 

Photo of: Basil Bean Salad

Basil Bean Salad

Submitted by: Ruth Ann Ramuscak 
I had a recipe for three-bean salad and added garbanzo beans for taste and color. It soon became my father and father-in-law's favorite - that made me happy since 'the moms' are excellent cooks. Now for picnics, I'm asked to 'bring the beans'. -Ruth Ann Ramuscak, Merrillville, Indiana 

Photo of: Super Duper Bean Salad

Super Duper Bean Salad

Submitted by: jessica 
Bean salad with TONS of beans in it. It's just super duper! 

Bean Salad Medley

Submitted by: Heather Molzan 
Forget to plan a dish for the neighborhood potluck? Heather Molzan of Edmonton, Alberta offers a speedy solution from the pantry that's sure to be a crowd-pleaser. 'Additional veggies give traditional bean salad an extra boost of flavor,' she notes. 'It tastes just as good when made a day or two ahead of time.' 

Fabulous Hot Five Bean Salad

Submitted by: Jodi T. 
Canned beans never had it so good. You can pick and choose your favorite beans for this dish, because the cooking method is what makes this salad zing. The beans are simmered in bacon drippings and a sweetened vinegar/cornstarch mixture that coast each bean and makes a thick delicious sauce. 

Photo of: Colorful Four Bean Salad

Colorful Four Bean Salad

Submitted by: Kathleen White 
Living In: Concord, California, USA
This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago. 

Photo of: Mexican Bean and Rice Salad

Mexican Bean and Rice Salad

Submitted by: TaraV1976 
Home Town: Greybull, Wyoming, USA
Living In: Casper, Wyoming, USA
Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad. 

Photo of: Three Bean Salad

Three Bean Salad

Submitted by: QUIRKYIQ 
Home Town: Arcata, California, USA
Living In: Stafford, Virginia, USA
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it! 
 
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