Best Bean Chili Recipe
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Best Bean Chili

By: Bean Education and Awareness Network (B.E.A.N.)  
"Best Bean Chili tweaks the traditional recipe, coupling red kidney and pinto beans with ground beef and all the chili seasonings. It can be prepared on the stove or a slow cooker. Although B.E.A.N. recipes usually call for a specific variety, any canned or dry-packaged bean variety can be easily substituted for another."

Rating: This weblink has been rated 78 times with an average star rating of 4.5 Read Reviews (64)

Rate/Review | 1,105 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 1/2 cups chopped onion
  • 1 cup chopped green bell pepper
  • 1 teaspoon minced garlic
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 3 (14.5 ounce) cans diced tomatoes with green chile peppers
  • 2 tablespoons brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin

Directions

  1. Coat a large saucepan with cooking spray and place over medium heat. Cook beef in pan until browned, 5 to 8 minutes. Stir in onions, bell pepper and garlic and cook 5 minutes more.
  2. Stir in kidney beans, pinto beans and tomatoes. Season with brown sugar, cocoa powder, chili powder and cumin. Bring to a boil, then reduce heat, cover and simmer 20 to 30 minutes. (To make in a slow cooker, simply transfer beef mixture to a slow cooker, stir in remaining ingredients, cover and cook on low 5 to 6 hours.)

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 507 | Total Fat: 17.6g | Cholesterol: 57mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by pastrygirl 
This was great! I made it in the slow cooker as suggested at the bottom of the recipe. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ELLSBETH00 
Good recipe. Very hardy. Reminds me a lot of a hardy Wendy's chili. My husband thinks it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by SanDiegoCook 
This chili has a great flavor! It was really EASY to make!! I let it cook in the Crock-Pot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by VALIERRAN 
We loved this chili! I was a little hesitant about using cocoa, but I thought it added a nice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by pamc 
I thought this chili was good but nothing out of the ordinary, but my husband really liked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by BLUEGIRL5 
This is the best chili I have ever had. The only change I made was to use half ground beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by JULIE2003 
This was unreal - best and most nutritious and easy to freeze. I added 1 can of Ortega Green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2002 by BLUE CORN FLAKES 
We LOVED this chili recipe! Everyone had seconds! I used a red bell pepper instead of green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2002 by MOMCOOL 
My kids and I loved this recipe, although when I told them it had cocoa powder in it, they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2002 by CANONSEN 
This was my first chili recipe and it was great. I am hooked on cookin, I make a chili every... MORE

 
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