Reviewed: Jan. 5, 2010

I prepared this recipe for the first time today, cutting the proportions in 1/2 as a tasting test .. end result was a bit crumbly as someone else said but the taste was just sweet enough without being overwhelming .. will use again because it allows for so many variations .. perfect for cinnamon or french toast, bread pudding or whatever your imagination creates .. Thank you for sharing

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Marge

Reviewed: Dec. 31, 2009

Just okay. Going to keep looking!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momof3

Cooking Level: Intermediate

Living In: Allegan, Michigan, USA

Reviewed: Oct. 22, 2009

Absolutely wonderful. Have made cinnamon rolls, braided apple bread, and sweet dinner rolls with it so far. What a fantastically versatile recipe!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

rceklarc

Cooking Level: Intermediate

Reviewed: Apr. 19, 2009

this is a easy recipe and my family loves it.I've made it four times now and it has turned out perfect every time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mary ellen

Reviewed: Jan. 29, 2009

Fantastic, simple recipe. The bread is sweet, but not too sweet. I add 1 tsp "ground mixed spice" and about 1/2 to 3/4 cup of dried peel and cranberries to make the PERFECT Hot Cross Buns. My Brit ex-pat tells me they're closer to the real thing than any other recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sugar Luver

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Tampa, Florida, USA

Reviewed: Nov. 26, 2008

I used this recipe to make braded cinnamon bread.. Simply follow the directions, cut raised dough in half, and roll out to form a large rectangle. Spread butter evenly all over, and sprinkle with cinnamon and sugar. Fold in half, and cut 3 even strips leave one end connected, pinch all open seams, then brad and wrap around to form a circle. Bake as suggested. Pour any sweet glaze over top before it cools. This is the perfect recipe to make any sweet creation, thank you for sharing… Sheila ~:}

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sheila's

Reviewed: Oct. 15, 2008

This recipe was great. Simple and enjoyable. I used a non-sticking spray to reduce some calories and put it into the mold and it worked fine. I definitely recommend this recipe to anyone.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jonathan

Cooking Level: Intermediate

Reviewed: Sep. 2, 2008

The bread wasn't as sweet as I expected it to be so next time I'll add more sugar. But overall this was a great recipe. My kids and husband love it. We even used the bread to make grilled cheese sandwiches. They were the best ever!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Traci

Reviewed: Aug. 30, 2008

Soft and slightly sweet. They come out perfect everytime even if you subsitute for whole wheat flour. I've also used it to make cinnamon rolls many times. Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful