Reviewed: May 14, 2012

This recipe didn't work for me. It wouldn't rise well, it was dense. Maybe it would be better sea level, but here in colorado, it was disappointing.

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Reviewer:

JustMe

Reviewed: Apr. 6, 2012

Very easy to make used this recipe for Braided Easter Sweet Bread I added Almond extract & vanilla extract & it came out excellent.

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Reviewer:

Micheleone973

Cooking Level: Expert

Reviewed: Dec. 10, 2011

This was a very good bread recipe and I made it in my bread oven. I just melted the butter and warmed the milk before adding it to the machine. I didn't think it was sweet enough for true sweetbread but it is very versatile ans delicious so I gave it 5 stars.

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Reviewer:

liza

Reviewed: Aug. 6, 2011

I made this and it came out delicious!!

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Reviewer:

I LoVe TEA!! >///

Reviewed: Jul. 18, 2011

Kind of sticky it took almost another cup of flour while I was kneading it. Made cinnamon rolls with it and for my first try they are AWESOME!!!! Love this and will keep making it over and over! Thanks :)

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Reviewer:

BRICKS2721

Reviewed: Jun. 23, 2011

This was not to my liking, the dough never rose, not my first time making sweet bread. I was very upset.

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Reviewer:

Dasneezequeen

Reviewed: Jun. 20, 2011

I love this recipe, idk why people say that it does not work, because i have made this recipe 4 times now and it works every time. I stick my dough in the garage bc its super hot out there. I have made "Panda bread" and also cinnamon braid bread with this recipe. its amazing!

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Reviewer:

lilyfire

Reviewed: May 17, 2011

This was my first stab at baking with yeast. It turned out quite well. They tasted lovely, and I paired them with chicken in wine sauce. They did turn out more like a biscuit rather than a roll, but they were yummy!

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Reviewer:

Carrie

Cooking Level: Intermediate

Home Town: Bonney Lake, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: May 16, 2011

I tried making this twice, both times my bread never rose. I wonder if the yeast was over stimulated with the temp of sugar, milk and butter, perhaps too hot.

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