Photo of: Portuguese Sweet Bread IV

Portuguese Sweet Bread IV

Submitted by: John Pacheco 
6 loaves of traditional Portuguese sweet bread - you may want to divide the recipe in half. 

Sweet Bread Overnite

Submitted by: Viola 
This sugared egg bread with a kiss of vanilla rises overnight, shortening the amount of time you spend on dessert the day you serve it. 

Portuguese Sweet Bread III

Submitted by: Pat 
A sweet, egg bread that rises overnight, plan to serve this yeast bread the morning after for breakfast. 

Photo of: Basic Sweet Dough

Basic Sweet Dough

Submitted by: Carol 
You can bake in bulk with this recipe. It makes four loaves of basic sweet yeast bread. You can flavor it with fruit or nuts, or both. 

Photo of: Conchas (Mexican Sweet Bread)

Conchas (Mexican Sweet Bread)

Submitted by: MelissaAmador 
I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end! 

Photo of: Hawaiian Sweet Bread

Hawaiian Sweet Bread

Submitted by: Ruthie Banks 
The mother of a high school friend would make 13 of these lightly sweet loaves at a time! I make this bread year-round, but my family insists it's a 'must' for the holidays. 

Photo of: Hawaiian Sweet Bread

Hawaiian Sweet Bread

Submitted by: Melanie 
Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches. 

Photo of: Basic Sourdough Bread

Basic Sourdough Bread

Submitted by: knowell 
The bread machine makes short work of this tangy white bread. As long as you have a good starter, you will end up with a great loaf. 

Italian Sweet Bread

Submitted by: Kathleen Schweichs 
The women in our family feel so blessed that my mom taught us how to make this Pane Dolce before she passed away. We do our best to carry on her loving tradition. --Kathleen Schweihs, Lockport, Illinois 

Polish Sweet Bread

Submitted by: Verla 
A sweet and simple white bread with a sugar crumb topping that's mixed in the bread machine and then baked in the oven. It's great for toast. 
 
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