Reviewed: Jul. 13, 2005

Pretty good! For low carb, we just put the patty on a plate & pour "no carb" 1,000 Island on top. Yummy!

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3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Reviewed: Jun. 24, 2005

This recipe was good for a change in flavor. I left mine on the grill a little longer because I cook with indirect heat on a Holland grill. About 12 min. on each side. I didn't have any problems with the burgers falling apart while cooking.

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3 users found this review helpful

Reviewer:

TAMMIE66

Reviewed: Apr. 12, 2005

This recipe turned out just all right for me. I followed the directions exactly but I found the texture to be a little too meatloaf-y, as another reviewer mentioned. I think that was probably the oats. The flavor was great....I just didn't care much for the meatloaf-like texture. I will make this again but I think next time I will leave out the oats to see if that makes a more firm, burger-like texture.

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33 users found this review helpful

Reviewer:

Becky_ME

Cooking Level: Expert

Home Town: Syracuse, New York, USA

Living In: Turner, Maine, USA

Reviewed: Mar. 1, 2005

Very VERY good! I loved how they stayed together on my grill. The kids loved them. The only thing I did differently was used Italian style bread crumbs instead of the oats (because I didn't have any oats!). Will DEFINATELY fix again!!

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8 users found this review helpful

Reviewer:

ROBINC1117

Reviewed: Aug. 7, 2004

These were great, took them camping and everyone really enjoyed them. I will make these again.

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3 users found this review helpful

Reviewer:

CATWALK16

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: Jun. 10, 2004

This recipe is great! My family loved it. Even my son who never eats burgers ate them with this recipe. This is a keeper! Thanks!

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3 users found this review helpful

Reviewer:

Lori

Reviewed: Jun. 4, 2004

verrrrry moist burgers, big hit for my family. They didn't even need the extra things that we normally use like onion, lettuce, pickle, tomato...I did use ketchup, mustard and mayo though : )

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2 users found this review helpful

Reviewer:

MOOFAM2

Reviewed: Sep. 10, 2003

Excellent! I always use the leanest ground beef I can buy and this recipe makes the burgers so moist and flavorful. I cooked them on my George Foreman Grill. Thanks for a great recipe...I will always use this when making burgers.

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1 user found this review helpful

Reviewer:

MOM2CNJ

Reviewed: Aug. 24, 2003

To keep from falling apart, try cutting back on adding anything liquid...I cut the ketchup in half and they were great. Also added a little more oates.

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4 users found this review helpful