Reviewed: Jun. 10, 2004

This recipe is great! My family loved it. Even my son who never eats burgers ate them with this recipe. This is a keeper! Thanks!

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Lori

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Reviewed: Jun. 4, 2004

verrrrry moist burgers, big hit for my family. They didn't even need the extra things that we normally use like onion, lettuce, pickle, tomato...I did use ketchup, mustard and mayo though : )

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MOOFAM2

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Reviewed: Sep. 10, 2003

Excellent! I always use the leanest ground beef I can buy and this recipe makes the burgers so moist and flavorful. I cooked them on my George Foreman Grill. Thanks for a great recipe...I will always use this when making burgers.

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MOM2CNJ

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Reviewed: Aug. 24, 2003

To keep from falling apart, try cutting back on adding anything liquid...I cut the ketchup in half and they were great. Also added a little more oates.

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DEANCONN

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Reviewed: Aug. 3, 2003

was decent, anymore onion and i wouldnt like it all, i didnt add in the onion flakes also.

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WICKETMIKE

Cooking Level: Beginning

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Reviewed: Jul. 12, 2003

My husband and I thought that the flavor of these burgers was OK, but disliked the texture. They were like meatloaf on a bun. The burgers may have been good served with a side of potatoes or rice (as a meatloaf), but not as a traditional cookout burger. I feel guilty throwing out the leftovers, but I know they won't be eaten. We will stick to 'non-filler' burgers for our grill.

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sbsbea

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Reviewed: Jun. 14, 2003

These were very good and easy to make. First time my husband enjoyed grilling hamburgers.

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ESGRAHAM

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Reviewed: May 23, 2003

This is a wonderful juices flavorful burger

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STORMI_O

Cooking Level: Expert

Home Town: Winterset, Iowa, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Apr. 16, 2003

Very good recipe - I like to add 1/4 c. Worcestershire Sauce and sometimes I use bread crumbs instead of oatmeal - very good juicy burgers :)

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Jennifer

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Reviewed: Mar. 19, 2003

My husband has made these several times now...and everytime it has turned out to be really good. My husband is a simple kind a guy and does not like having to use to many ingredients to make a dish, therefore this was an awesome recipe for him to make. This is a family hit. Even the dogs liked it! :)) Thank You

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ZAEENA

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Reviewed: Feb. 12, 2003

I thought these were great. I used finely chopped onion rather than dried. They were moist and I didn't have any trouble with them falling apart. The onion soup mix gives a little kick and they taste great.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Jan. 25, 2003

These fell apart while cooking like some of the other reviewers found. They were OK but not exceptional. I wouldn't make these again

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ATAUB

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Reviewed: Jan. 13, 2003

my family loved them

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SERENE3660

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Reviewed: Dec. 8, 2002

PRETTY GOOD RECIPE. ALOT OF TIMES MY BURGERS FALL APART WHEN I COOK THEM BUT THESE DIDN'T. I WOULD HAVE GIVEN THIS FIVE STARS BUT MY HUSBAND SAID HE LIKES MY RECIPE A LITTLE BIT BETTER.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Dec. 6, 2002

Being a novice cook, I go 'by the book'. 'By the book' these burgers are fantastic! I highly recommend this recipe and I can't wait to eat the leftovers.

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MDUNNAVANT

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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Reviewed: Nov. 14, 2002

These burgers are great! I cooked them in a deep skillet on the stovetop, and had no problem with them falling apart. They are good even without the buns. I have used 85% lean ground beef, and 90% lean ground sirloin. Both were very good. I will definitely make them again. Thanks for sharing this recipe!

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Leah

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Reviewed: Oct. 25, 2002

This is the only way to eat hamburgers! It makes them absolutely delicious. Kind of light and fluffy with an awesome taste.

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LORI Q

Cooking Level: Expert

Living In: Baker, Montana, USA

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Reviewed: Sep. 5, 2002

I thought this was a good change from our usual burger. The taste is very good. However, my patties fell apart too. I also followed the recipe to a "t", and I didn't use real lean hamburger (I think 80%).

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rak1995

Cooking Level: Intermediate

Home Town: Lake City, Pennsylvania, USA

Living In: Erie, Pennsylvania, USA

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Reviewed: Aug. 18, 2002

These are sooooo good! Absolutely delicious! The whole family likes them.

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FLYBABYSUE

Cooking Level: Beginning

Home Town: Portsmouth, New Hampshire, USA

Living In: Houlton, Maine, USA

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Reviewed: Jun. 23, 2002

Taste was great but my burgers fell apart around the ends. I followed the recipe to a 't'. Anyone else find this? I did use lean ground beef: would that make a difference?

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TALLONES

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