Reviewed: Jul. 3, 2007

I am sorry but this is meatloaf not a burger.

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7 users found this review helpful

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mominpa

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Reviewed: Jun. 18, 2007

These were pretty good, easy and quick.

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2 users found this review helpful

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LOVEBUGSMAMMA

Cooking Level: Expert

Home Town: Absecon, New Jersey, USA

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Reviewed: Jun. 7, 2007

I was crazy for these and I'm not a burger fan generally.

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4 users found this review helpful

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palmtrees

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Appleton, Wisconsin, USA

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Reviewed: May 26, 2007

i have just started to get into grilling a lot. ive had trouble making good burgers. these were good. i liked them but everyone i made them for really enjoyed them. everyone liked them so much they asked me for the recipe for memorial day. i will be saving this recipe to my recipe box. thanks.

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jspan

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Reviewed: May 13, 2007

Made these for a church picnic and everyone loved them. Only change was to add extra dried onion in place of the onion soup mix.

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2 users found this review helpful

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Mrs. C

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2007

really good- Did them in a grill pan on the stove. Also, works great as a hamburger steak, too!

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3 users found this review helpful

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mamacook

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Reviewed: Jan. 17, 2007

It tasted really good. My only complaint is that I, too, had problems with the meat falling apart on the grill. I was thinking that if I used this as a meatloaf recipe, I might learn to love meatloaf.

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2 users found this review helpful

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Jackie B

Cooking Level: Beginning

Home Town: Gaffney, South Carolina, USA

Living In: Bitburg, Rheinland-Pfalz, Germany

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Reviewed: Oct. 26, 2006

I make these with ground turkey, and my husband and I love them - they're so flavorful and moist. Great recipe!

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6 users found this review helpful

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lisa h

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Reviewed: Aug. 13, 2006

We enjoyed very much. We thought they had a lot of taste. Thanks

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1 user found this review helpful

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LESLEYfromWI

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Reviewed: Jul. 16, 2006

These are really good and so easy to make with stuff I usually have in the house. Much better than store-bought frozen patties like we usually eat. I'll make it again for sure!

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yogamom

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2006

I was so pleasantly surprised by this recipe! This was delicious and the burgers held together very well. The flavors and spices were well balanced. I used 93% lean ground beef. My husband and son both liked these as well. Thanks so much, I highly recommend this recipe and I don't care for many burger "recipes" like this. Thanks again! Yum!

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8 users found this review helpful

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: May 29, 2006

We made these when we grilled out on Memorial Day. Thought they were pretty good! They didn't have the "oomph" of flavor that I thought they would, but my husband and I both liked them just the same. Even our picky 3-yr-old asked for more! Next time I will try it with the seasoned bread crumbs and see if that makes a difference. We had no problems with them breaking apart on the grill.

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4 users found this review helpful

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Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

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Reviewed: Apr. 28, 2006

Delicious and moist! I substituted the oats for bread crumbs. The whole family loved them!

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3 users found this review helpful

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jteedee

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Reviewed: Apr. 16, 2006

Best burgers I have ever made! I substituted the oats with Italian bread crumbs and cut the ketchup in 1/2 and added Worcestershire sauce. Fantastic!

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13 users found this review helpful

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djk716

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Reviewed: Oct. 20, 2005

I am now the talk of my entire town after hosting a large party where these burgers took center stage. Everyone I know wants the recipe but I wont thell them where I got it lol. The best burgers I have ever had the pleasure of eating in my entire life.

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PREZOFGOD

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Reviewed: Jul. 13, 2005

Pretty good! For low carb, we just put the patty on a plate & pour "no carb" 1,000 Island on top. Yummy!

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Jun. 24, 2005

This recipe was good for a change in flavor. I left mine on the grill a little longer because I cook with indirect heat on a Holland grill. About 12 min. on each side. I didn't have any problems with the burgers falling apart while cooking.

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TAMMIE66

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Reviewed: Apr. 12, 2005

This recipe turned out just all right for me. I followed the directions exactly but I found the texture to be a little too meatloaf-y, as another reviewer mentioned. I think that was probably the oats. The flavor was great....I just didn't care much for the meatloaf-like texture. I will make this again but I think next time I will leave out the oats to see if that makes a more firm, burger-like texture.

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Becky_ME

Cooking Level: Expert

Home Town: Syracuse, New York, USA

Living In: Turner, Maine, USA

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Reviewed: Mar. 1, 2005

Very VERY good! I loved how they stayed together on my grill. The kids loved them. The only thing I did differently was used Italian style bread crumbs instead of the oats (because I didn't have any oats!). Will DEFINATELY fix again!!

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5 users found this review helpful