Reviewed: Mar. 11, 2011

I had trouble also keeping this burger together. I seen a couple of write ups on a stuffed burger maker called the burger pocket press and bought one and re did this burger and it worked great!!

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3 users found this review helpful

Reviewer:

burgerboy

Reviewed: Jul. 29, 2010

I did not care for this recipe.

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4 users found this review helpful

Reviewer:

SIERRATYRASYD

Reviewed: May 4, 2010

These were fair. I had trouble grilling the burgers because they were so mushy and were falling apart. I won't make this recipe again unless I convert it to a meatloaf.

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5 users found this review helpful

Reviewer:

gigirig

Reviewed: Nov. 15, 2009

I made them just as the recipe says and they were great. I did have a time keeping them together on the grill though.

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6 users found this review helpful

Reviewer:

jeepaholic

Cooking Level: Expert

Reviewed: Sep. 10, 2009

Only giving it a four because they were good, but not amazing. They were moist and had good flavor. I enjoyed them, but I reserve the 5's for the few dishes I choose to make more than once.

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2 users found this review helpful

Reviewer:

jeaniehursey

Reviewed: Mar. 8, 2009

I joined this site just so I could give this a five star. Seeing some of the other comments, I decided to whiz the oatmeal in the food processor before adding it, and that worked out well. I grilled the burgers outside, and since my grill is small, I brought them inside when I was done and added them to a pan of hot beef broth to keep them warm until I had enough for our family to scarf down. I used my homemade bun recipe and these were so dang good I thought I was in heaven. Thanks!

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4 users found this review helpful

Reviewer:

NorthWind

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Reviewed: Feb. 25, 2009

Great recipe! I used ground chicken instead of beef.

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3 users found this review helpful

Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: Feb. 14, 2009

They were the best,so many said they were like a meatloaf.I thought the oatmeal help to hold then togather.My son is a pickey eater and he thought they were great,also his wife.we all would make then again. Thanks Adeline P.A.Sask

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5 users found this review helpful

Reviewer:

Adeline T

Cooking Level: Expert

Home Town: Prince Albert, Saskatchewan, Canada

Reviewed: Oct. 3, 2007

This is trully the best barbequed burger I have ever tried. My family and friends love it. The only thing I did differently was substitute the cooking oats for Italian bread crums. It was jucy and it did not break appart while grilling it. I really recomend it to everyone.

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8 users found this review helpful

Reviewer:

anifreak61

Reviewed: Sep. 7, 2007

My husband and I didn't care for these at all. The oats were not something you'd want in a burger, and the French onion mix just made them salty. Not somethng I'll make again.

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5 users found this review helpful