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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 4, 2007
This is trully the best barbequed burger I have ever tried. My family and friends love it. The only thing I did differently was substitute the cooking oats for Italian bread crums. It was jucy and it did not break appart while grilling it. I really recomend it to everyone.
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Reviewer:

anifreak61
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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 7, 2007
My husband and I didn't care for these at all. The oats were not something you'd want in a burger, and the French onion mix just made them salty. Not somethng I'll make again.
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1 user found this review helpful

Reviewer:

BOILERMISH
Cooking Level: Intermediate
Home Town: Northville, Michigan, USA
Living In: Oxford, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 18, 2007
I did these for the 4th of July and they were fantastic. These were too easy and I won't go back to premade patties ever again
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jamie jo
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 17, 2007
This was part of a meal my mother made when I was a kid, and we were poor, probably on the same days we had mustard and sugar on a slice of bread for lunch. I like it, and will make it 1 or 2 times in the winter with mashed taterts. But I sure wouldn't call them Bar B Qued Burgers.
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2 users found this review helpful

Reviewer:

CHEF BRI
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Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 15, 2007
my family didn't care for the meatloaf consistency in these burgers. Flavoring was fine otherwise. Just too much like meatloaf.
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0 users found this review helpful

Reviewer:

JimRiverLady
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Cooking Level: Intermediate
Home Town: Scotland, South Dakota, USA
Living In: Mission Hill, South Dakota, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 15, 2007
These weren't bad, but not great either.
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Reviewer:

phyllis
Cooking Level: Intermediate
Living In: Glenside, Pennsylvania, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 10, 2007
I have to agree with those who stated, "This is meatloaf on a bun".
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Reviewer:

Marcy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 6, 2007
I had no complaits from anyone at my table after trying these. They were great. Although they have alot of traditional meatloaf ingredients, they do not taste like meatloaf at all after grilling. To simplify, it may have feathers, webbed feet and a bill, but if it dosen't quack, it's not a duck.
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MARIO1
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Cooking Level: Expert
Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 6, 2007
For Homer: Merriam-Webster's definition of "barbeque" - to roast or broil on a rack or revolving spit over or before a source of heat (as hot coals). BBQ sauce does not make something "barbequed." And yes...this is meatloaf.
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mitchellada
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Cooking Level: Intermediate
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 5, 2007
I needed a quick and easy ground beef recipe tonight so I mixed up these burgers but decided at the last minute to bake the mixture in the oven as a meat loaf. I added about 6 drops of liquid smoke to the meat mixture and it was fabulous! It took 40 minutes to bake at 400 degrees. I will definitely make this again.
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Reviewer:

Nancy A.
Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: Boca Raton, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 5, 2007
This isn't bad for a change. Worth a try.
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Reviewer:

newjan2
Cooking Level: Expert
Living In: Newark, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 4, 2007
make small burgers. added sweet baby rays bbq suace instead of ketchup. used maple brown sugar oatmeal. omitted the onion soup mix, used real onion instead. yumo!
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Reviewer:

deba
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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 3, 2007
I would name this "Grilled".... It has no BBQ Sauce! I am browsing recipes for a burger patty with bbq sauce. I agree with the othereviews, This is Meatloaf. posted from deep in the Heart of Dixie.
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Reviewer:

Homer
Cooking Level: Intermediate
Living In: Mobile, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 3, 2007
This is almost an exact duplicate of a recipe I have been making for years (I add Worcestershire and omit the onion flakes). For those of you who had trouble keeping the burgers together, try whirring the oatmeal in the food processor/mini-chopper for a few seconds to make them more like flour. The benefit of oatmeal is that it assumes the taste of the meat, rather than adding its own flavor.
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7 users found this review helpful

Reviewer:

SDK999
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Cooking Level: Expert
Living In: Midland, Pennsylvania, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 3, 2007
Leave out the Oatmeal and this is a 5 star rating.
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4 users found this review helpful

Reviewer:

James111