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Chris' Best Burgers

Submitted by: ChrisG 
Home Town: Columbus, Ohio, USA
Ground beef, lamb, onion, and a few simple seasonings combine for big burgers that don't taste like meatloaf. There are some secret tricks for extra-juicy burgers in this recipe. 
Photo of: Brandi's Best Burgers

Brandi's Best Burgers

Submitted by: BRANDI9 
These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling. 
Photo of: Southern Burgers

Southern Burgers

Submitted by: Wayne 
Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes. 
Photo of: Sour Cream Burgers

Sour Cream Burgers

Submitted by: LAB1 
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings. 
Photo of: Northern Stuffed Burgers

Northern Stuffed Burgers

Submitted by: Dan 
These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese. 
Photo of: Hidden Secret Burgers

Hidden Secret Burgers

Submitted by: gothlingbecka 
Spicy beef burgers, which reveal a hidden centre of melted cheese, jalapenos, and peppers! 
Photo of: LaMama Raisin Burgers

LaMama Raisin Burgers

Submitted by: Chef LaMama 
Living In: Bronx, New York, USA
A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste. 
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Photo of: Best Burgers Yet

Best Burgers Yet

Submitted by: Dave 
Ground beef, ground pork, and the secret ingredient of lard come together in this recipe for the best burgers yet. 
Photo of: Garlic and Onion Burgers

Garlic and Onion Burgers

Submitted by: Jeff 
A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers. 
Photo of: Firecracker Burgers

Firecracker Burgers

Submitted by: MOLSON7 
This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings. 
 
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