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more recipes like:
Best Barbequed Burgers
“Grill up these hearty, moist burgers at your next party on the patio!”
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(64)
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Sour Cream Burgers
Submitted by:
LAB1
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
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(3)
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Southern Burgers
Submitted by:
Wayne
Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.
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(54)
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Firecracker Burgers
Submitted by:
Gail
This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.
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(5)
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Northern Stuffed Burgers
Submitted by:
Dan
These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese.
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(18)
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Hidden Secret Burgers
Submitted by:
gothlingbecka
Spicy beef burgers, which reveal a hidden centre of melted cheese, jalapenos, and peppers!
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(7)
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Horseradish Burgers
Submitted by:
Wendee H
Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
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(1)
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LaMama Raisin Burgers
Submitted by:
Chef LaMama
Living In:
Bronx
,
New York
,
USA
A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.
READ REVIEWS
(32)
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Cola Burgers
Submitted by:
Shay
Add zip to your burgers with special ingredients. Delicious and easy to make.
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(32)
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Basil Burgers
Submitted by:
AlissaB24
Home Town:
Santa Maria
,
California
,
USA
If you like basil, this is a great way to spice up a normal burger in no time!
READ REVIEWS
(108)
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Garlic and Onion Burgers
Submitted by:
Jeff
A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.
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