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Photo of: Sour Cream Burgers

Sour Cream Burgers

Submitted by: LAB1
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings. 

Southern Burgers

Submitted by: Wayne
Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes. 

Photo of: Firecracker Burgers

Firecracker Burgers

Submitted by: Gail
This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings. 

Northern Stuffed Burgers

Submitted by: Dan
These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese. 

Hidden Secret Burgers

Submitted by: gothlingbecka
Spicy beef burgers, which reveal a hidden centre of melted cheese, jalapenos, and peppers! 

Horseradish Burgers

Submitted by: Wendee H
Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture. 

LaMama Raisin Burgers

Submitted by: Chef LaMama
Living In: Bronx, New York, USA
A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste. 

Photo of: Cola Burgers

Cola Burgers

Submitted by: Shay
Add zip to your burgers with special ingredients. Delicious and easy to make. 

Photo of: Basil Burgers

Basil Burgers

Submitted by: AlissaB24
Home Town: Santa Maria, California, USA
If you like basil, this is a great way to spice up a normal burger in no time! 

Photo of: Garlic and Onion Burgers

Garlic and Onion Burgers

Submitted by: Jeff
A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers. 
 
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