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Best Barbequed Burgers
SUBMITTED BY:
BRANDY JANE
"I have experimented with burger recipes and this is one I have put together myself. This is the only burger recipe I use now and its GREAT for barbeques."
RECIPE RATING:
Read Reviews
(59)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
Original recipe yield 4 hamburgers
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 egg, beaten
1/4 cup quick cooking oats
1 tablespoon dried onion flakes
1/2 teaspoon seasoning salt
1 dash ground black pepper
2 tablespoons ketchup
1 teaspoon dry onion soup mix
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DIRECTIONS
Preheat an outdoor grill for high heat, and lightly oil grate.
In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. Form the mixture into about 4 burger patties.
Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees F (63 degrees C).
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REVIEWS
Reviewed on Apr. 12, 2005 by
Becky_ME
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Becky_ME
Apr. 12, 2005
This recipe turned out just all right for me. I followed the directions exactly but I found the texture to be a little too meatloaf-y, as another reviewer mentioned. I think that was probably the oats. The flavor was great....I just didn't care much for the meatloaf-like texture. I will make this again but I think next time I will leave out the oats to see if that makes a more firm, burger-like texture.
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13 users found this review helpful
This recipe turned out just all right for me. I followed the directions exactly but I found...
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Reviewed on Sep. 13, 2003 by
Navy_Mommy
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Navy_Mommy
Sep. 13, 2003
I thought these were great. I used finely chopped onion rather than dried. They were moist and I didn't have any trouble with them falling apart. The onion soup mix gives a little kick and they taste great.
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12 users found this review helpful
I thought these were great. I used finely chopped onion rather than dried. They were moist...
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Reviewed on Apr. 16, 2006 by djk716
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djk716
Apr. 16, 2006
Best burgers I have ever made! I substituted the oats with Italian bread crumbs and cut the ketchup in 1/2 and added Worcestershire sauce. Fantastic!
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10 users found this review helpful
Best burgers I have ever made! I substituted the oats with Italian bread crumbs and cut the...
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Reviewed on Jul. 2, 2006 by
Breeze
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Breeze
Jul. 2, 2006
I was so pleasantly surprised by this recipe! This was delicious and the burgers held together very well. The flavors and spices were well balanced. I used 93% lean ground beef. My husband and son both liked these as well. Thanks so much, I highly recommend this recipe and I don't care for many burger "recipes" like this. Thanks again! Yum!
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8 users found this review helpful
I was so pleasantly surprised by this recipe! This was delicious and the burgers held together...
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Reviewed on Jul. 3, 2007 by
SDK999
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SDK999
Jul. 3, 2007
This is almost an exact duplicate of a recipe I have been making for years (I add Worcestershire and omit the onion flakes). For those of you who had trouble keeping the burgers together, try whirring the oatmeal in the food processor/mini-chopper for a few seconds to make them more like flour. The benefit of oatmeal is that it assumes the taste of the meat, rather than adding its own flavor.
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7 users found this review helpful
This is almost an exact duplicate of a recipe I have been making for years (I add...
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Reviewed on Jul. 3, 2007 by mominpa
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mominpa
Jul. 3, 2007
I am sorry but this is meatloaf not a burger.
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6 users found this review helpful
I am sorry but this is meatloaf not a burger.
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Reviewed on May 26, 2007 by jspan
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jspan
May 26, 2007
i have just started to get into grilling a lot. ive had trouble making good burgers. these were good. i liked them but everyone i made them for really enjoyed them. everyone liked them so much they asked me for the recipe for memorial day. i will be saving this recipe to my recipe box. thanks.
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6 users found this review helpful
i have just started to get into grilling a lot. ive had trouble making good burgers. these...
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Reviewed on Oct. 26, 2006 by lisa h
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lisa h
Oct. 26, 2006
I make these with ground turkey, and my husband and I love them - they're so flavorful and moist. Great recipe!
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6 users found this review helpful
I make these with ground turkey, and my husband and I love them - they're so flavorful and...
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Reviewed on Mar. 1, 2005 by ROBINC1117
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ROBINC1117
Mar. 1, 2005
Very VERY good! I loved how they stayed together on my grill. The kids loved them. The only thing I did differently was used Italian style bread crumbs instead of the oats (because I didn't have any oats!). Will DEFINATELY fix again!!
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5 users found this review helpful
Very VERY good! I loved how they stayed together on my grill. The kids loved them. The only...
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Reviewed on Jul. 3, 2007 by James111
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James111
Jul. 3, 2007
Leave out the Oatmeal and this is a 5 star rating.
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4 users found this review helpful
Leave out the Oatmeal and this is a 5 star rating.
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