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Best Barbecued Beef

SUBMITTED BY: MARBALET

"If the French had colonized The Wild West, barbecue might taste more like this broiled top round."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  2 Days 1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds top round roast
  • 1/4 cup lard
  • 1/2 teaspoon crushed red pepper flakes
  • 8 tablespoons unsalted butter
  • 1/2 cup cider vinegar
  • 1 tablespoon fresh chopped tarragon
  • 1 1/2 cups red wine
  • 1/3 cup onion, shredded
  • 2 tablespoons Worcestershire sauce
  • 1 clove garlic, minced

DIRECTIONS

  1. Rub the beef with half the lard and all the red chile. Place meat in a large bowl.
  2. In a medium saucepan, bring 1/2 cup water to a boil, add the remaining lard and the butter. When melted, remove from heat. Add vinegar, tarragon, wine, onion, Worcestershire sauce, and minced garlic. Pour over meat. Refrigerate, uncovered, for up to 2 days; turn the meat frequently.
  3. Preheat broiler.
  4. Transfer meat to a broiler pan. Position the meat 3 to 4 inches from the broiling unit, and broil for 15 minutes. Turn the meat over. Baste it with the marinade, rubbing the fat from the marinade over the surface. Broil another 15 minutes. Turn, baste, and broil for another 15 minutes. Remove from the oven, and let the meat stand 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2005 by VORCHA
I used balsamic vinegar instead of cider vinegar because I was afraid it would be a bit strong... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by syaskiewicz
Good recipe, but poor cooking requirements. The meat turned out hard and crusty. If it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2004 by KHNBABY
Good for something different. I had to cook mine longer; next time I will probably cut it into... MORE


 
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Nutritional Information
Best Barbecued Beef

Servings Per Recipe: 8

Amount Per Serving

Calories: 611

  • Total Fat: 40.5g
  • Cholesterol: 176mg
  • Sodium: 159mg
  • Total Carbs: 3.2g
  •     Dietary Fiber: 0.2g
  • Protein: 49.1g

VIEW DETAILED NUTRITION

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