Reviewed: May 4, 2005

This dish came out well and my hubby loved it. I used garlic powder instead of salt and the taste was fine. The chicken was very juicy and tender but I agree with others in saying that it just seemed to lack something.

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CAJUNPCS

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Reviewed: Dec. 13, 2004

This was delicious and easy. I used mayo instead of sour cream because I didn't have any on hand, and used garlic powder and celery seed as other reviewers suggested. My kids liked it and I would make this again.

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LoveTo Bake

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Reviewed: Dec. 12, 2004

This chicken was so yummy! I made a couple changes after reading some reviews.. I used 2T lemon juice, 2tsp soy sauce, 1tsp garlic powder, and I left out the celery salt...This way was perfect, not too salty and just enough seasoning. Thanks for the recipe.

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SALBAGATOR

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Reviewed: Sep. 4, 2004

A nice alternative to the usual breaded chicken. Very salty though...perhaps use NON-seasoned stuffing mix instead. I will also cut the celery salt to 1/2 tsp next time.

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AMYANDBREN

Cooking Level: Intermediate

Living In: Stephens City, Virginia, USA

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Reviewed: Aug. 13, 2004

This was amazing. I did not use the garlic salt or celery salt but stuck with the unsalted seasonings as mentioned by other reviewers. I also had no lemon juice but it turned out great without it. The chicken was so moist and crispy and both my kids gobbled it up. Served it with boullion rice and corn on the cob.

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COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Jul. 15, 2004

Honestly, I could not believe how good this was~barring modifications made by a doubting southerner! I've never had baked breaded chicken so good before~ I used croutons instead of "stuffing", and when I ran out of those, I used potato chips-yum! It was all so good! But I also brined my chicken breast before hand(look it up if you don't know-I never serve poultry without a brine first) and then baked it on a foiled cookie sheet at 375 for 30 minutes, but it would have been good at 350 for 30. I also left out the celery salt, and used granulated garlic instead of salt. So good-thanks a lot!

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SANDPEDLAR

Cooking Level: Expert

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Reviewed: Mar. 16, 2004

After reading reviews I changed the celery salt to celery seed, and the garlic salt to garlic powder. Turned out great. I let the chicken sit awhile in the sour cream mixture, and used as much of it as possible. Sprinkle and coat as much extra stuffing as possible. My hubby loved it.

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TAMMERSANN

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Reviewed: Jan. 12, 2004

This was good but I made modifications. My husband and I agree that as listed it would be WAY to salty. I used crushed garlic rather than garlic salt and left out the celery salt. Other than that I left it as is and it was very good.

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TTATINK

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Reviewed: Dec. 21, 2003

I was surprised how good these chicken breats were. I didn't have any celery salt, but I think that is okay as they were already a little salty. If I make again I will try crushing the stuffing mix first as it was difficult for some of the larger pieces to stick to the chicken. I also only cooked my chicken breast for 30 minutes and they were done perfectly. Fifty minutes seems like a very long time to cook boneless chicken breasts.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Nov. 30, 2003

I made some substitutions in this recipe because I didn't have all the ingredients available but I wasn't impressed. It didn't cook in the stated time and it was bland and not at all crispy.

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HEMIUNU

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Reviewed: Oct. 13, 2003

I can't believe how easy and delicious this is! The chicken came out tender on the inside, crispy on the outside. I omitted the soy sauce and replaced the garlic salt with garlic powder -- seemed to work out well, although next time I will keep the garlic salt because the chicken could've used a bit more savoriness.

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OSROCKY

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Reviewed: Oct. 5, 2003

Holy Cow --- the amount of salt in this recipe is astounding! NO ONE needs this much salt at any one seating! There are many ways to substitute the amount of salt in this recipe without losing any of the flavor. We always use fresh garlic instead of garlic SALT, using low-sodium soy sauce is also a good idea. Celery SALT isn't needed, either. Using celery seed actually gives the chicken a fresher taste.

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SLMFEB

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Reviewed: Aug. 13, 2003

My family enjoyed this recipe. I did make a few changes that lowered the sodium content. I did not use either celery salt or garlic salt - I substituted a non-salt poultry season. Also, I let the chicken sit in the sour cream mixture for several hours. Finally, instead of stuffing mix I crushed garlic flavored croutons. I will definitely make this again.

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SNOVITSKY

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Reviewed: Aug. 9, 2003

Great recipe! Tasty and simple to prepare...good in a pinch since the ingredients are usually on hand. I made four servings instead of eight and did substitute 1/2 tsp garlic powder for the garlic salt. My husband and toddler son also enjoyed this dish. It's a keeper!

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SHANWATSON

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Reviewed: Jun. 25, 2003

My kids absolutely loved this recipe! I used only thighs, and they gobbled them up and asked me to make it the next time!

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Kristina B/NJ

Cooking Level: Intermediate

Home Town: Monroeville, New Jersey, USA

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Reviewed: Jun. 9, 2003

excellent mix for dipping prior to rolling in crushed stuffing mix.

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AMY73ANDERSON

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Reviewed: Jun. 3, 2003

Husband is a VERY picky chicken eater and I am constantly looking for ways to prepare chicken that he will like-but he LOVED this recipe. A definate redo! I used boneless breasts and thighs since he likes white and I like dark. Was scrumptous and easy to prepare. Thanks Emily

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KARYL

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Reviewed: Jun. 2, 2003

My husband and I both enjoyed the juicy-ness of the chicken as well as the unique taste of the sour cream coating blended with the stuffing.

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DANSEBA

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Reviewed: May 30, 2003

Wow, too much salt!!! 57% of the daily allowance is entirely too much for just one dish. The salty taste drowns out other more desireable flavors. Use celery seed, instead of celery salt, garlic powder instead of garlic salt and eliminate the soy sauce. There is plenty to salt in the stuffing mix and sour cream to accomadate the dish.

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plb

Home Town: Denver, Colorado, USA

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Best Baked Chicken

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