instead of stuffing, I crumbed some fresh italian white bread and as the oven was warming i put some herbs and a little butter on the crumbs and browned as oven came to temp. I also dropped the word salt and used garlic granuales and celery seeds. I also pounded the fresh chicken. I usually brine my frozen chicken breasts in water and garlic and sea salt to thaw. In that case I would drop the garlic in the recipe. All else was the same. It was tender and flavorful. This recipe Is promoted to my regular rotation. The herbs on the bread crumbs were garlic granuales, dried parsley, salt, pepper and a couple of other things that don't remember.
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instead of stuffing, I crumbed some fresh italian white bread and as the oven was warming i...