Reviewed: Nov. 20, 2006

This was really good and juicy. I just substituted garlic powder for the garlic salt and it recipe's salt content was fine. Will definitely make again.

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JMANUEL

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Nov. 16, 2006

This is very good... If you are scared by the salt comments as I was, just use less salt....garlic powder instead of garlic salt, low sodium stuffing or soy sauce. Mine wasn't too salty with these alterations.

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Sully

Cooking Level: Intermediate

Living In: Cambridge, Massachusetts, USA

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Reviewed: Nov. 10, 2006

This was very good. I will be making this again! Thank you

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Milene

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Reviewed: Nov. 7, 2006

Excellent recipe. Thank you!

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MaffewsMom

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Reviewed: Nov. 5, 2006

This is the best, Fantastic! I read all reviews and decided I had to try it. I didn't have any celery salt either! The ingredients sounded somewhat strange but WOW, THIS IS A KEEPER! I'm not the greatest cook and I messed up at first and it still turned out FANTASTIC!

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tamathann

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Reviewed: Oct. 30, 2006

very good and easy. Thanks!

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Jessica

Cooking Level: Expert

Home Town: Arlington, Texas, USA

Living In: Mansfield, Texas, USA

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Reviewed: Oct. 26, 2006

Very good recipe! Pay attention to bake time as mine was done in 30 min. Will definitely make again!

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Katie Norris

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Reviewed: Oct. 20, 2006

Loved it! I used 1:1 bread crumbs and grated parm. cheese instead of stuffing mixture. I also added italian seasonings to the breading. Will definetly put in my dinner rotation!

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jleigh35

Cooking Level: Expert

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Reviewed: Oct. 7, 2006

Forget the Lemon juice... use FRESH LIME JUICE! The flavor is just remarkable! I doubled the sauce and marinated the breasts for 6 hours. (I agree with other that cut the cooking time, depending on the size of the breasts.) I heated the extra sauce (With a tad bit of cornstarch to thicken it) and laced it over the breasts, as a light "gravy". Served with Brown Rice and fresh-steamed brocolli...AWESOME!

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Mismadison

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Reviewed: Aug. 25, 2006

This was a very tastey chicken dish. The fact that it was so easy to make will keep it in the loop in my household. For those who don't have a lot of kitchen skills this is a recipe right down your alley, it will boost your confidence.

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pamela

Cooking Level: Expert

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Reviewed: Aug. 21, 2006

My husband loved this recipe. It's a keeper!

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AJSMOM3

Cooking Level: Intermediate

Home Town: Groveland, Massachusetts, USA

Living In: Spring Branch, Texas, USA

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Reviewed: Aug. 6, 2006

This was delicious. I added fresh basil and parsley to the sour cream mix and used fresh garlic instead of garlic powder. Wow, tender and crunchy at the same time! Awesome flavor.

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Laura

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Reviewed: Jun. 2, 2006

Good heavens, this is good! I had to make some adjustments being that I didn't have any stuffing mix, celery salt or soy sauce - so I did what I do most of the time, and I improvised. I used the rest of my container of Old English breadcrumbs with 1/2 cup grape nuts thrown in there for crunch, and used seasoning salt too. The chicken is amazingly tender and moist, and the sour cream gives it an excellent flavor. Very impressed, I'll be making this again. Thanks for sharing, Emily!

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RESSAS

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

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Reviewed: Apr. 26, 2006

I served this to some friends for dinner and they raved about it. It's very juicy on the inside and has an interesting crunchy (not fried tasting) palate on the outside. My chicken breasts were very large, however, and I only had enough sour cream coating for 7 of the breasts - but like I said, they were huge! I got the chicken breasts at Sam's. Very impressed with how moist the chicken was.

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S. Loveall

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Reviewed: Apr. 5, 2006

Holy Moly! Rock-my-socks-good AND easy!! YUM! I cut the recipe in half and it was sooo good! Thanks for the submission.

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: Feb. 15, 2006

This was amazing! The whole family loved it. I didn't have celery salt but that was the only thing that I omitted.

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KBGIRLY

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Reviewed: Dec. 15, 2005

very good! i followed recipe almost exactly, used garlic powder and jane's seasoned salt instead. but didn't change anything else, to me using anything besides the stuffing (cornflakes or potato chips) and sour cream (mayo) would change the whole recipe- will make again!

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