Used 4 large breasts and kept the sour cream mixture whole anyway. Used nonfat Greek yogurt in place of sour cream, lime in place of lemon juice, garlic powder in place of garlic salt, and no celery salt. Also used panko crumbs in place of stuffing mix. Cooked these a little longer, as they were large breast halves, but one hour would have been great, as they were somewhat dry (my fault for over cooking, I think). DH liked them and they had a great aroma when cooking and a great flavor. Thanks for sharing.
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Used 4 large breasts and kept the sour cream mixture whole anyway. Used nonfat Greek yogurt...