Kids and hubby liked the chicken and it was easy to prepare. I used the bag Pepperidge Farms stuffing not the Stove Top, low-sodium soy sauce and unsalted butter and it was not salty. I did cut back on the unsalted butter (to 2 tablespoons) and only put a small drizzle on top. I pounded out the chicken before coating with the sour cream mixture and stuffing and baked them on 350 for 25 minutes and they were way over 165degrees. Modifications for next time would be: check chicken internal temperature after 20 min, use Greek Yogurt instead of sour cream, omit butter and use Pam spray as another reviewer did to keep the topping more crunchy. Picture posted.
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Kids and hubby liked the chicken and it was easy to prepare. I used the bag Pepperidge Farms...