I didn't see anything great about the recipe, just normal baked chicken. But it was good.

This certainly is the best baked chicken recipe! Ignore other comments that complain that this recipe is too salty- if you are salt-sensitive use a lower-sodium soy sauce and be discriminatory about what seasoning you include in the sause. I like to use a touch of red-wine vinager in the sause, it adds an interesting flavor.

This turned out great. I did use celery seed & garlic powder, as well as fat free sour cream. Actually, the celery seed adds a very nice flavor.

I really like this recipe. The only thing I changed was the garlic powder instead of salt and low sodium soy. I didn't think it was too salty at all.

Thank you for this recipe!! I made this the other night for my family and they loved it. I left out the garlic salt, but other that that followed to a T. I will definitely be putting this in my weekly "hits" file.

I left out the celery salt completely and didn't miss it. The chicken was good, although I had to cook it almost an hour for it to be done. After reading some other reviews, I'm concerned about the salt content and will definitely try substitutes in the future.

Super! This was so easy to make and turned out great. I wanted to try something different while still using some of what I already had in the house and found this. I thought the sour cream with chicken would be cool to try. The coating was very good. I used italian bread crumbs instead of the stuffing and it was very good. I baked it about 45 minutes and it was perfect. It was really juicy and tender. My boyfriend said it was some of the best chicken he ever had. I didn't have celery salt but added sea salt in its place and it was fine. Thanks for the great recipe!

This was so good, my picky husband loved it. I cut my breasts in half and pounded them flat to even out and lessen the cooking time. Then I soaked the chicken in the mixture for about an hour. For the mix, I used garlic powder instead of garlic salt and celery salt. I didn't have stuffing, so I mixed a packet of shake and bake, Italian bread crumbs, and Parmesan cheese. I drizzled the butter on top, but I think I used too much butter because it wasn't crunchy when it was done. So, then I broiled it for a few minutes, and that seemed to help. Next time I'll use less. None the less, this chicken was awesome! I served it with white rice and veggies. Next time I'll serve it with buttered pasta.

I made this last night for dinner and it was a hit. I realized later that I forgot to pour butter on them, but they still turned out delicious. I used celery seed and garlic powder instead of the salt after reading other reviews. I will definitely make this again.

This was OK. Of course, like everyone else, I recommend using garlic powder and celery seed. Also, make sure you use a good quality stuffing, because that makes a huge difference. If I make this again, I think I would try crushed croutons because I wasn't crazy about the stuffing. Also, do let the chicken marinate in sour cream mix in the fridge for about a half hour.

Really good! I didn't have any celery salt, so I left it out. I used garlic powder and just a little bit of garlic salt. I used the coating on about a pound of boneless breast cut into tenders. There wasn't enough chicken to use all of the coating, so I dumped the leftover crumbs on top. I used much less butter than called for. We'll def. have this again, but only for an occasional dinner treat. Too unhealthy (and addictive!) to make regularly.

Not a fan at all..... the original recipes has too much salt and it is almost impossible to cut out the salt and make it taste good. Just finished eating this chicken and i think for dessert I will have a nice yummy salad. Thanks for an intresting recipe.

I followed other reviewers' advice and cut out the celery salt and garlic salt. I made only one chicken breast and "guestimated" the proportions of the seasonings but it came out really good! Instead of the salts I used a sprinkle of Mrs. Dash's garlic and herb seasoning. Strange sounding combination but it really is delicious!! Very simple, easy to modify, and great for a college student's budget!

Great flavor and texture. Chicken stayed very moist. The lemon and sour cream give it a nice tang. My hubby thought the ingredients sounded strange, but he ate two pieces!! Kids also liked it, which is a bonus! Thanks for the good "staple" recipe. Made this again using pheasant that hubby had hunted. It kept the bird really moist-pheasant is very lean-and tasted good. He took the rest to work and shared, it got rave reviews there too!

I used chicken breast on the bone. My wife and I enjoyed it very much.

This was extremely good! I was pleasantly surprised. When I saw the mixture of soy sauce and lemon juice I was apprehensive, but I had all the ingredients, saw all of the good reviews and figured I'd give it a try. I'm glad I did! The only things I changed was I used celery seed instead of celery salt as I didn't have celery salt, and I used 1 tsp of garlic POWDER instead of 2 tsps of garlic SALT just because I had seen other reviews stating it was too salty and I'm not a huge garlic fan when it comes to it being really garlic'y. Oh, and I used bottled lemon juice. But This was awesome and I will definitely be adding it to the regular meals I make throughout the week. One last thing is that the 6 oz bag of Stove Top stuffing only got me through 6 chicken breasts, where the recipe calls for 8 and I therefore had a bit of the sour cream mixture left over.

My husband said this is "restaurant quality". We LOVE this dish!