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Sweet Sour Cream Baked Chicken

Submitted by: Kris
Egg and sour cream batter make the chicken delectably moist, crushed graham crackers in the breading impart a subtle sweetness. 

Photo of: Easy Baked Chicken

Easy Baked Chicken

Submitted by: R.A.S.
Just a simple coating of French dressing and bread crumbs is all it takes. 

Photo of: Delicious Baked Chicken Kiev

Delicious Baked Chicken Kiev

Submitted by: Jessica Calvillo
This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also! 

Oven Baked Herb Chicken

Submitted by: Cathy Grubbs
Combined with a little butter and lemon juice, packaged salad dressing mix is a great shortcut to infusing chicken with just the right blend of herbs. 

Photo of: Cheddar Baked Chicken

Cheddar Baked Chicken

Submitted by: Judy
Living In: Greensburg, Pennsylvania, USA
A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken. 

Photo of: Baked Chicken Nuggets

Baked Chicken Nuggets

Submitted by: Teresa
A parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces. 

Photo of: Baked Lemon Chicken with Mushroom Sauce

Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff
Lemon-infused chicken is graced with a delicately smooth mushroom sauce. 

Photo of: Italian Baked Chicken

Italian Baked Chicken

Submitted by: AVALIANTE
Home Town: Albany, New York, USA
Living In: Montreal, Quebec, Canada
Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish. 

Photo of: Easy Baked Chicken Cordon Bleu

Easy Baked Chicken Cordon Bleu

Submitted by: HOLLYSTACH
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish. 

Photo of: Celery Wine Baked Chicken

Celery Wine Baked Chicken

Submitted by: Jennifer
These breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning. 
 
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