Best Baked Chicken Recipe
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Best Baked Chicken

By: EMILYKFRANK 
"The stuffing mix makes a chewy-crunchy breading, and the combination of seasoning is unusual and delicious"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (185)

8,617 Saves

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 skinless, boneless chicken breast halves
  • 1 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons soy sauce
  • 2 teaspoons celery salt
  • 2 teaspoons garlic salt
  • 1 dash pepper
  • 1 (6 ounce) package herb-seasoned stuffing mix, crushed into crumbs
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
  2. In a medium bowl, mix the sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper. Dip each chicken breast in the sour cream mixture, then roll in the stuffing mix to coat. Arrange chicken in the prepared baking dish. Drizzle with the melted butter.
  3. Bake 40 to 50 minutes in the preheated oven, until the chicken is no longer pink and the juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 21.1g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2007 by K.K.B.   view full review
DELICIOUS!!!! I had to make a few changes but it still came out wonderful. I used Italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2007 by whatsfordinner?   view full review
OMG This is delish! I've been making this for about 3 months now so I could check out some...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2003 by plb   view full review
Wow, too much salt!!! 57% of the daily allowance is entirely too much for just one dish. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
I was surprised how good these chicken breats were. I didn't have any celery salt, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2006 by Mismadison   view full review
Forget the Lemon juice... use FRESH LIME JUICE! The flavor is just remarkable! I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by KARYL   view full review
Husband is a VERY picky chicken eater and I am constantly looking for ways to prepare chicken...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2003 by SLMFEB   view full review
Holy Cow --- the amount of salt in this recipe is astounding! NO ONE needs this much salt at...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2008 by amydoll   view full review
This was OK. Of course, like everyone else, I recommend using garlic powder and celery seed....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2008 by GodivaGirl   view full review
I couldn't rate this recipe 5 stars because I didn't have the stuffing mix. Instead I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2009 by DOLORES J   view full review
This one is a keeper! I cut the recipe in half and it easily fed my family of four. Other than...

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