The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 22, 2011
The flax seeds put me off, to me they are for cereal and baking! I added sunflower and sesame seeds, and also slivered almonds...lots of crunch. Also have used olive oil instead of mayo which is tasty as well.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 23, 2011
Love, love, love this idea!!! I could not find Raspberry Vinegar. I decided on "Smucker's Simply FRUIT Seedless Blackberry", no flax seed and dried cherries. I did not use the sugar or vinegar. I did use the mayonaise. WOW!!!! My family went on and on about this dish and I fell in love as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 21, 2009
This was ok. I'm not a big broccoli fan myself, so I put extra cranberries. Also, instead of Mayo, I put Miracle Wip, to add to the taste of Vinegar. Overall, a good, healthy salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 27, 2008
This is really good if you just steam the broccoli very, very briefly (not till it's soft). My family loved it last Thanksgiving and asked me to make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 27, 2007
It was okay. If you intend on saving the leftovers do not use flax seeds because they make the dressing turn phlemmy after a while.
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