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Best Baconless Broccoli Salad

By: BoltGirl  
"This broccoli salad is infused with flavor from dried cranberries and raspberry vinegar. Adding some mayonnaise, sugar, pumpkin and flax seeds, and red onion makes this side salad memorable!"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 152 people have saved this

Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 6 cups chopped fresh broccoli
  • 1/4 cup chopped red onion
  • 3/4 cup dried cranberries
  • 1/2 cup pumpkin seeds
  • 2 tablespoons flax seeds
  •  
  • 1/2 cup mayonnaise
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons white sugar
  • 1/2 cup chopped pecans

Directions

  1. Make the salad by tossing together the broccoli, onion, cranberries, pumpkin seeds, and flax seeds in a large bowl.
  2. Whisk together the mayonnaise, vinegar, and white sugar; pour over the salad. Toss to evenly coat. Chill at least 30 minutes. Sprinkle with pecans before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 28.7g | Cholesterol: 11mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Mandy 
It was okay. If you intend on saving the leftovers do not use flax seeds because they make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Susan 
This is really good if you just steam the broccoli very, very briefly (not till it's soft). My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by cookin'cowgirl 
This was ok. I'm not a big broccoli fan myself, so I put extra cranberries. Also, instead of... MORE

 
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