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Best Baconless Broccoli Salad

SUBMITTED BY: BoltGirl

"This broccoli salad is infused with flavor from dried cranberries and raspberry vinegar. Adding some mayonnaise, sugar, pumpkin and flax seeds, and red onion makes this side salad memorable!"
PREP TIME  15 Min
READY IN  45 Min
Original recipe yield 6 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cups chopped fresh broccoli
  • 1/4 cup chopped red onion
  • 3/4 cup dried cranberries
  • 1/2 cup pumpkin seeds
  • 2 tablespoons flax seeds
  •  
  • 1/2 cup mayonnaise
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons white sugar
  • 1/2 cup chopped pecans

DIRECTIONS

  1. Make the salad by tossing together the broccoli, onion, cranberries, pumpkin seeds, and flax seeds in a large bowl.
  2. Whisk together the mayonnaise, vinegar, and white sugar; pour over the salad. Toss to evenly coat. Chill at least 30 minutes. Sprinkle with pecans before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Mandy
It was okay. If you intend on saving the leftovers do not use flax seeds because they make... MORE


 
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Nutritional Information
Best Baconless Broccoli Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 379

  • Total Fat: 28.7g
  • Cholesterol: 11mg
  • Sodium: 134mg
  • Total Carbs: 28.1g
  •     Dietary Fiber: 6.2g
  • Protein: 7.6g

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