Recipe by Requiem23
"This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly balances out the saltiness of the bacon and soy sauce."
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2 (8 ounce) cans
water chestnuts, drained
bacon, halved crosswise
toothpicks, or as needed
packed brown sugar
These were my favorite of the ones I have tried so far though I would omit the soy sauce marinade because they seemed too salty with the bacon. Loved the dipping sauce with it though. I will definitely make again minus the soy. Thanks for sharing!
Had it for the first time last week at an x-mas party and loved them!
* Percent Daily Values are based on a 2,000 calorie diet.
Best Bacon Wrapped Water Chestnuts
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 109
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