Best Bacon Wrapped Water Chestnuts Recipe - Allrecipes.com
Best Bacon Wrapped Water Chestnuts Recipe
  • READY IN 3+ hrs

Best Bacon Wrapped Water Chestnuts

Recipe by  

"This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly balances out the saltiness of the bacon and soy sauce."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    3 hrs 40 mins

Directions

  1. Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
  4. Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
  5. Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.
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Reviews More Reviews

Jan 13, 2015

These were my favorite of the ones I have tried so far though I would omit the soy sauce marinade because they seemed too salty with the bacon. Loved the dipping sauce with it though. I will definitely make again minus the soy. Thanks for sharing!

 
Dec 19, 2013

Had it for the first time last week at an x-mas party and loved them!

 

2 Ratings

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Nutrition

  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 16.1 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 994 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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