Recipe by Huge
"This simple marinade for shrimp is guaranteed to please. Passed down by my mother-in-law, it's without a doubt one of her greatest contributions to humankind. Serve over rice."
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hot pepper sauce (such as Tabasco®)
tomato-based chili sauce
peeled and deveined medium shrimp
This is outstanding. Also consider increasing the chili sauce and decreasing the oil for a little more bite.
Made this exactly as the recipe says. I thought it was FAB! Thanks I'll use this again. Only thing, maybe a little less oil, but thats really a stretch. Flavor was awesome and my kids ate ALL OF IT! (they are 6 and 8)
His mother-in-law is my mother so I agree about the recipe. I only leave the tails on if I'm serving these as an appetizer. They're delicious cold too.
We thought this was really good. Not excellent- partly because the shrimp didn't really have time to soak up the marinade. I think this is a very good base for people (like me) who like to experiment with sublte changes.
Wow! This definitely is some of the "Best BBQ Shrimp Ever"! I did cut way back on the oil though...only using a little over 1/4 cup. I used olive oil vs. canola and 1/4 tsp. of tabasco. I also added a little chili garlic sauce and a splash of white wine vinegar. I let this marinate about 4 hours and these were fabulous! Thanks for a great recipe Huge!
Yum! My kids and I loved this recipe. I changed it a bit. I used regular chili sauce, marinated about 1 hour then cook in a pan on the stove.
Really good - we like these in some tortillas or lettuce wraps with some rice. I didn't have chili sauce, but I did have a hot-sauce flavoured ketchup - so I used that with about a tbsp of Siracha hot-sauce to kit it up a bit. The sugars caramelize nicely on the bbq.
These were excellent shrimp. My wife, who doesn't really like shrimp ate all of hers!!
* Percent Daily Values are based on a 2,000 calorie diet.
Best BBQ Shrimp Ever
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 34
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