More Recipes Like Best BBQ Rub in Texas

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Jim Goode's BBQ Beef Rub

Submitted by: Martha

Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.

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BBQ Dry Rub

Submitted by: Cindy

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!

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Big E's BBQ Rub

Submitted by: BIG E BBQ

Home Town: Kings Mountain, North Carolina, USA

This rub goes great with pork shoulder and beef brisket.

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Memphis Rub

Submitted by: C. Beard

This zesty rub will bring out the best in ribs and other meats. Try it on chicken!

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Tangy BBQ Rub

Submitted by: glenn

Home Town: Fayetteville, North Carolina, USA

Living In: Orlando, Florida, USA

This is an easy to make dry rub. It is especially good on pork and chicken. The sugar in the instant orange drink mix glazes the meat as it grills, and the citrus flavor brightens the flavor of the meat.

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Big John's BBQ Ribs and Dry Spice Rub

Submitted by: John T. Abell

Home Town: Baltimore, Maryland, USA

Living In: Glen Burnie, Maryland, USA

Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted!

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Dry Rub for Ribs

Submitted by: Denise Smith

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

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Texas BBQ Chicken

Submitted by: Michele Schilling

This is a SUPER easy recipe that taste GREAT and will make your home smell simply WONDERFUL while baking!! I usually serve the chicken on top a bed of rice.

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All-Purpose Rub for Meat

Submitted by: Sarah

Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts.

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Texas Hickory BBQ Chicken

Submitted by: Jason

Living In: Paris, Texas, USA

Chicken leg quarters are slow cooked in barbecue sauce on the grill. Barbecued chicken with Texas size hickory smoke flavor.

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