Reviewer:

Cindy

	Cooking Level: Intermediate Living In: Burbank, Illinois, USA
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Reviewed: Jul. 2, 2008

Excellent...and who woulda thought it! Unusual combination but great fresh flavors. It also stays fresh for a few days! I agree with the tip on doubling the dressing and the tip on adding the celery.

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Reviewer:

AlwaysCookin

	Cooking Level: Intermediate Home Town: Mentor, Ohio, USA
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Reviewed: May 20, 2008

This was AWESOME!!! I just love how all the ingredients compliment eachother so well! Thank You!

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Reviewer:

This was really good. I did add 50% more of the dressing as the original amount was not enough for my taste. The next time I make it, I am going to add some celery to make a little more "crunch" and some additional flavor.

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Reviewer:

Mike W


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Reviewed: Dec. 12, 2007

I made this for Thanksgiving. I used "Gala" apples which are nice and firm and sweet. This has become an "IMMEDIATE FAVORITE". I doubled the dressing and all of the salad went very fast and even the dressing!!! The cracked pepper I used was a fresh ground "mixed peppercorns". This salad is so fresh tasting. Even those who don't usually care for beans liked this salad. Thank you for you wonderful collections of bean recipes!!!!!

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Reviewer:

Roberta


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Reviewed: Oct. 24, 2006

My family and I love this salad. The last time a made this salad I did drain the beans thoroughly. We did enjoy the salad much more when I did not drain the beans thoroughly, as the juice made it more enjoyable. It's a personal taste I guess.

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Reviewer:

BERJE


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Reviewed: Oct. 9, 2006

My family and I had just gone apple picking, and I wanted a school lunch that would incorporate the apple in an unusual way. The only beans I had on hand were cannellini beans, and I used celery instead of green bell pepper. The dressing was great, and the salad itself was unique and refreshing. Thank you!

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