Reviewer:

Jill

Reviewed: Jun. 5, 2011

best no hassle pie no need to add sugar for me. good apples required of course

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6 users found this review helpful

Reviewer:

frenchwife

Reviewed: Sep. 27, 2010

I added approx:5 tablespoon of light brown sugar. Was a hit. The sugar works for me!

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13 users found this review helpful

Reviewer:

DazzlingSagg

Reviewed: Mar. 21, 2010

My husband can not have sugar so I tried this for him and we both love it. It was the first pie I have ever made, and it turned out really good. I have improved with the next two pies, but did not change a thing. Thank you!!!!!!!

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12 users found this review helpful

Reviewer:

Ronnie

Cooking Level: Intermediate

Home Town: Sweet Home, Oregon, USA

Reviewed: Nov. 28, 2009

This was my first ever apple pie and I probably should have paid more attention to the fact that there wasn't any sugar involved, but this pie came out sour and dry. It needs a lot more sweetness and moisture, perhaps pre-cooking the apples would help?

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13 users found this review helpful

Reviewer:

Shannon

Reviewed: Nov. 25, 2009

This is a great recipe for no sugar added pie. This pie held together well it was not runny like other apple pies. It tasted great the whole family liked it. I made it in the morning and by the next day all of it was eaten!

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9 users found this review helpful

Reviewer:

*ChasaD*

Reviewed: Oct. 31, 2009

Go, Debbie! This has become the favorite apple pie in our house, although I do add 1 Tablespoon of brown sugar to the pie. We like to use 3 Fuji apples, 3 Granny Smiths, and 3 Gala apples.

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9 users found this review helpful

Reviewer:

CARRIEKALI

Reviewed: Oct. 11, 2009

I like my pies tart and not too sugary! I used my own crust recipe, though.

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9 users found this review helpful

Reviewer:

michele

Reviewed: Sep. 21, 2009

I made this and it was VERY tart.....too sour.....going to stick with an apple pie with sugar. Ended up throwing it in the garbage...what a waste.

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8 users found this review helpful

Reviewer:

cindyn2e2s7

Reviewed: Jun. 23, 2009

Good recipe! Use sweeter apples rather than tart that will take care of the sugar/sweetness issue, I used whatever I had on hand here, which is golden delicious..turned out nice

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8 users found this review helpful