The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 31, 2009
Go, Debbie! This has become the favorite apple pie in our house, although I do add 1 Tablespoon of brown sugar to the pie. We like to use 3 Fuji apples, 3 Granny Smiths, and 3 Gala apples.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 11, 2009
I like my pies tart and not too sugary! I used my own crust recipe, though.
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 21, 2009
I made this and it was VERY tart.....too sour.....going to stick with an apple pie with sugar. Ended up throwing it in the garbage...what a waste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 23, 2009
Good recipe! Use sweeter apples rather than tart that will take care of the sugar/sweetness issue, I used whatever I had on hand here, which is golden delicious..turned out nice
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 27, 2008
I will NEVER make an apple pie again with flour instead of sugar.
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Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
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Reviewed: Dec. 20, 2007
I made this pie for a dinner. It was only the second pie I have ever made, and it came out great. Nobody could tell it didn't have sugar. I used this crust: http://allrecipes.com/Recipe/Pastry-for-Double-Crust-Pie/Detail.aspx. I also watched the video on woven lattice crusts just before I made it, and everyone was very impressed with that. http://allrecipes.com/HowTo/Making-a-Lattice-Top-Pie-Video/Detail.aspx. I highly suggest these recipes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 23, 2007
After reading other reviews I took some of their advice, I only put ten drops of lemon juice in, and I added 1/4 c. of sugar, being the sugar fan that I am. I used 6 mac apples and 3 gala which made a great combination. I'll deffinatly be using this recipe again, the taste is amazing.
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Cooking Level: Intermediate

Home Town: Stoneboro, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 9, 2006
This recipe was excellent. I added a cup of blueberries because I was short apples, used orange juice like the other reader suggested and a splash of vanilla. Overall excellent it doesn't need sugar at all. The granny smith apples made the pie tangy and refreshing.
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Cooking Level: Expert

Home Town: Sarnia, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 15, 2005
Wonderful recipe. Everytime I make apple pie I'm afraid that it won't be as great as this one is. I do add 1-2 T. of brown sugar if the apples are too tart. Also, this recipe is great for homemade aplesauce, minus the crust.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 28, 2005
Very good! I left out the lemon juice and the salt and added about a 1/4 cup of sugar and used grimes golden apples. Next time I'll try using even less sugar or maybe some splenda.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 20, 2005
Fantastic!! I love this recipe! Contrary to others I simply used red delicious apples instead of granny smith and WOW! Never thought I'd miss sugar. It is and was delicious!!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 26, 2005
I liked this easy recipe, so did my boys. I put the apple mixture into pocket pies and was surprised the kids wanted them! I did add a tiny bit of powdered sugar glaze over the top to 'dress' them up. It didn't need it, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 17, 2005
Janet warren
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 2, 2004
Thr recipe was very easy and straightforward. It comes out pretty darn sour with no sugar and that much lemon, like MASMAY said. I used about 1/4 cup of sugar with this recipe, and it was still sour. The lemon overpowered the taste of the apples, and you really rely on the apples for all of the sweetness in this pie. Although I did get some nice comments, nobody came back for seconds. The next time I use this recipe, I'll either cut the lemon in half and add 1/4 cup of sugar (or and equivelence of sugar substitute) or try JSONEAL's idea of 1Tbsp OJ instead of lemon juice.
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 28, 2004
I was hopeful this would be great, but it was a disaster. I used granny smiths with the lemon (maybe should have used orange as recommended) and it was sour and not sweet at all. I followed the recipe to the letter, I believe, but had no takers after two pieces. Big disappointment as we have loved a no sugar apple pie from BJ's in the past. Thanks, but it was not for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 14, 2004
I cannot say enough good things about this recipe! Very Easy! I lightly covered with tinfoil the last ten minutes of cooking to keep from getting too brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 27, 2004
This was phenomenal,and so very easy. I will be making this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 21, 2004
Very good pie. My family loved it. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 30, 2001
I was so happy to find this recipe! My dad loves pies and cakes but is a diabetic and has a hard time during the holidays with all the baked goods around that he can't have. This pie was EASY and SO GOOOOOOD!!! I made this at Thanksgiving - the whole family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 17, 2001
A great recipe. My daughter didn't know there was no sugar and she said it tasted appley. I used 1T frozen orange concentrate instead of the lemon juice
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