Best Apple Pie Recipe
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Best Apple Pie

By: Debbie Lollo 
"Lemon juice gives this pie some added zing!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (26)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 9 apples - peeled, cored and sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
  3. Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
  4. Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 329 | Total Fat: 16.7g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 16, 2004 by JSONEAL   view full review
A great recipe. My daughter didn't know there was no sugar and she said it tasted appley. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 2, 2004 by Mr. Dog   view full review
Thr recipe was very easy and straightforward. It comes out pretty darn sour with no sugar and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 23, 2007 by Rachel LaFaye   view full review
After reading other reviews I took some of their advice, I only put ten drops of lemon juice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 17, 2003 by WEREQUACKERS   view full review
I was so happy to find this recipe! My dad loves pies and cakes but is a diabetic and has a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 14, 2004 by KEBERDT   view full review
I cannot say enough good things about this recipe! Very Easy! I lightly covered with tinfoil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 9, 2006 by Berryblue031   view full review
This recipe was excellent. I added a cup of blueberries because I was short apples, used...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 28, 2004 by MASMAY   view full review
I was hopeful this would be great, but it was a disaster. I used granny smiths with the lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2007 by adsum   view full review
I made this pie for a dinner. It was only the second pie I have ever made, and it came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 3, 2005 by MARXIE   view full review
Wonderful recipe. Everytime I make apple pie I'm afraid that it won't be as great as this one...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2010 by DazzlingSagg   view full review
I added approx:5 tablespoon of light brown sugar. Was a hit. The sugar works for me!

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