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Reviewed: Dec. 24, 2007

I used the recipe for the crumble only, and it was delicious! I just cooked 4 red delicious and 4 granny smith apples (peeled) in a saucepan with white sugar, cinnimon, nutmeg, and clove, a little butter and a little flour until apples were soft. Spooned it into a baking pan, sprinkled the crumble on top, followed the rest of the directions, and voila! - a very YUMMY recipe. By the way, my hubby is Australian, and although he's never had crumble like this, he did devour it in 24 hours!!!

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3 users found this review helpful

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whirlygirl471


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Reviewed: May 9, 2007

what is custard powder? where do you get it?

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15 users found this review helpful

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shesnutsaz


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Reviewed: Dec. 29, 2006

you dont need crust ? ? ? what bit do u youse as crust

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2 users found this review helpful

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paul young


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Reviewed: Dec. 17, 2006

I made this yesterday, it was delicious, i would'nt change anything in the recipe, it was perfect. My husband loved it to, and he's not a big fan of desserts.

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3 users found this review helpful

Reviewer:

jessica

	Cooking Level: Intermediate Home Town: Bundaberg, Queensland, Australia
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Reviewed: May 18, 2006

Best Apple Crumble - nomen est omen. It really crumbles, but tastes great! The coconut flakes add an extra twist.

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3 users found this review helpful

Reviewer:

Janka

	Cooking Level: Expert Living In: Graz, Steiermark, Austria
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Reviewed: Oct. 1, 2005

I found that I ended up with waaay too much crust and crumble, which was a shame. The end product tasted good, but I'd say it's a pretty average crumble.

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5 users found this review helpful

Reviewer:

MSFLISS


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Reviewed: Sep. 12, 2005

You do not need the crust for this recipe- it is easily omitted. It is however delicious, and the crumble is the crowning delight. The coconut and rolled oats may nto sound that enticing but it truely bakes together to make the most delicious crumble ever! I will make this again.

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9 users found this review helpful

Reviewer:

MELIS1


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