Best Apple Crumble

SUBMITTED BY: RANDOM804

"Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!"

PREP TIME	30 Min
COOK TIME	1 Hr 15 Min
READY IN	1 Hr 45 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

6 large Granny Smith apples - peeled, cored and chopped
2 tablespoons white sugar
1/2 cup butter
2 tablespoons white sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1/4 cup custard powder
3/4 cup white sugar
3/4 cup butter
1 1/4 cups all-purpose flour
2 teaspoons ground cinnamon
1/3 cup shredded coconut
1/3 cup rolled oats

READ REVIEWS (7)

DIRECTIONS

Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
Preheat oven to 400 degrees F (200 degrees C).
Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.

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REVIEWS

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Reviewed on May 9, 2007 by shesnutsaz

what is custard powder? where do you get it?

12 users found this review helpful

Reviewed on Sep. 12, 2005 by MELIS1

You do not need the crust for this recipe- it is easily omitted. It is however delicious, and the crumble is the crowning delight. The coconut and rolled oats may nto sound that enticing but it truely bakes together to make the most delicious crumble ever! I will make this again.

7 users found this review helpful

Reviewed on Oct. 1, 2005 by MSFLISS

I found that I ended up with waaay too much crust and crumble, which was a shame. The end product tasted good, but I'd say it's a pretty average crumble.

4 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 661

Total Fat: 31.1g
Cholesterol: 104mg
Sodium: 373mg
Total Carbs: 92.1g
Dietary Fiber: 5.2g
Protein: 7.5g

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