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Best Apple Crumble

SUBMITTED BY: RANDOM804  PHOTO BY: Steve Stiverson 

"Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!"
Best Apple Crumble Recipe
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.3
Read Reviews (11)
PREP TIME  30 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 large Granny Smith apples - peeled, cored and chopped
  • 2 tablespoons white sugar
  •  
  • 1/2 cup butter
  • 2 tablespoons white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup custard powder
  •  
  • 3/4 cup white sugar
  • 3/4 cup butter
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/3 cup shredded coconut
  • 1/3 cup rolled oats

DIRECTIONS

  1. Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
  2. In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
  5. Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed on May 9, 2007 by shesnutsaz 
what is custard powder? where do you get it? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Sep. 12, 2005 by MELIS1 
You do not need the crust for this recipe- it is easily omitted. It is however delicious, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Dec. 24, 2007 by whirlygirl471 
I used the recipe for the crumble only, and it was delicious! I just cooked 4 red delicious... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed on Oct. 1, 2005 by MSFLISS 
I found that I ended up with waaay too much crust and crumble, which was a shame. The end... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on May 18, 2006 by Janka 
Best Apple Crumble - nomen est omen. It really crumbles, but tastes great! The coconut flakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Jan. 4, 2009 by MERRYPETAL 
Thank you. Very good recipe. Added a dash of cloves and nutmeg to apples too. And good grief... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Dec. 17, 2006 by jessica 
I made this yesterday, it was delicious, i would'nt change anything in the recipe, it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Sep. 24, 2008 by EILISH40 
Interesting crumble recipe and very, very good even without coconut (allergic to it). As... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed on Dec. 29, 2006 by paul young 
you dont need crust ? ? ? what bit do u youse as crust MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Jan. 16, 2009 by Minny 
this is amazing! MORE

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Nutritional Information
Best Apple Crumble

Servings Per Recipe: 8

Amount Per Serving

Calories: 660

  • Total Fat: 31g
  • Cholesterol: 103mg
  • Sodium: 286mg
  • Total Carbs: 92.2g
  •     Dietary Fiber: 5.3g
  • Protein: 7.4g

VIEW DETAILED NUTRITION

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