More Recipes Like Best Apple Crumble

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Apple Rhubarb Crumble

Submitted by: Liz Bachilas
Provided by: Taste of Home

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert.

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Homemade Apple Crumble

Submitted by: MELIS1

Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.

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PHILADELPHIA Apple Crumble

Submitted by: Philadelphia

Cream cheese and vanilla wafers combine to make a delightfully crumbly crust for this baked apple favorite.

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Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart.

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Apple Maple Crumble Pie

Submitted by: Helene

Apples in maple syrup baked with an oaty brown sugar topping.

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Apple Mincemeat Crumble

Submitted by: Carol Hoadley

Home Town: Grimsby, Ontario, Canada

Living In: Vineland, Ontario, Canada

This is an excellent, festive twist on an old favorite!

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Apple Crumble Pie

Submitted by: LEHOUX

Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy.

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Caramel Apple Crumble Pie

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble.

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Sweet Apple Crumble

Submitted by: Tina Bentley
Provided by: Cooking for 2

Her family's favorite ingredients inspired Tina Bentley of Houlton, Maine to create this sweet treat.

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Pumpkin Apple Cobbler

Submitted by: Crazy4Sushi

This recipe is a great twist on the standard apple cobbler. It is really easy to put together. It is so delicious you may want to double it to use the whole bread mix, and make it in a 9x13 inch pan.

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