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Best Apple Crumble
SUBMITTED BY:
RANDOM804
"Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!"
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
30 Min
COOK TIME
1 Hr 15 Min
READY IN
1 Hr 45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 large Granny Smith apples - peeled, cored and chopped
2 tablespoons white sugar
1/2 cup butter
2 tablespoons white sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1/4 cup custard powder
3/4 cup white sugar
3/4 cup butter
1 1/4 cups all-purpose flour
2 teaspoons ground cinnamon
1/3 cup shredded coconut
1/3 cup rolled oats
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DIRECTIONS
Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
Preheat oven to 400 degrees F (200 degrees C).
Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.
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REVIEWS
Reviewed on May 9, 2007 by shesnutsaz
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shesnutsaz
May 9, 2007
what is custard powder? where do you get it?
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26 users found this review helpful
what is custard powder? where do you get it?
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Reviewed on Sep. 12, 2005 by MELIS1
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MELIS1
Sep. 12, 2005
You do not need the crust for this recipe- it is easily omitted. It is however delicious, and the crumble is the crowning delight. The coconut and rolled oats may nto sound that enticing but it truely bakes together to make the most delicious crumble ever! I will make this again.
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16 users found this review helpful
You do not need the crust for this recipe- it is easily omitted. It is however delicious, and...
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Reviewed on Oct. 1, 2005 by MSFLISS
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MSFLISS
Oct. 1, 2005
I found that I ended up with waaay too much crust and crumble, which was a shame. The end product tasted good, but I'd say it's a pretty average crumble.
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7 users found this review helpful
I found that I ended up with waaay too much crust and crumble, which was a shame. The end...
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Reviewed on Dec. 24, 2007 by whirlygirl471
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whirlygirl471
Dec. 24, 2007
I used the recipe for the crumble only, and it was delicious! I just cooked 4 red delicious and 4 granny smith apples (peeled) in a saucepan with white sugar, cinnimon, nutmeg, and clove, a little butter and a little flour until apples were soft. Spooned it into a baking pan, sprinkled the crumble on top, followed the rest of the directions, and voila! - a very YUMMY recipe. By the way, my hubby is Australian, and although he's never had crumble like this, he did devour it in 24 hours!!!
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6 users found this review helpful
I used the recipe for the crumble only, and it was delicious! I just cooked 4 red delicious...
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Reviewed on Dec. 17, 2006 by
jessica
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jessica
Dec. 17, 2006
I made this yesterday, it was delicious, i would'nt change anything in the recipe, it was perfect. My husband loved it to, and he's not a big fan of desserts.
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3 users found this review helpful
I made this yesterday, it was delicious, i would'nt change anything in the recipe, it was...
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Reviewed on May 18, 2006 by
Janka
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Janka
May 18, 2006
Best Apple Crumble - nomen est omen. It really crumbles, but tastes great! The coconut flakes add an extra twist.
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3 users found this review helpful
Best Apple Crumble - nomen est omen. It really crumbles, but tastes great! The coconut flakes...
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Reviewed on Dec. 29, 2006 by paul young
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paul young
Dec. 29, 2006
you dont need crust ? ? ? what bit do u youse as crust
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2 users found this review helpful
you dont need crust ? ? ? what bit do u youse as crust
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Reviewed on Sep. 24, 2008 by
EILISH40
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EILISH40
Sep. 24, 2008
Interesting crumble recipe and very, very good even without coconut (allergic to it). As other reviewers noted, there is too much crummble and also sugar in it could be reduced. Birds custard works well and usually available at speciality shops.
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0 users found this review helpful
Interesting crumble recipe and very, very good even without coconut (allergic to it). As...
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Reviewed on Sep. 3, 2008 by Aussiegirl
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Aussiegirl
Sep. 3, 2008
I found this recipe very easy to make with a great flavour.
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0 users found this review helpful
I found this recipe very easy to make with a great flavour.
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