This is a great apple crisp. To the people that said the topping was hot, you put too much liquid in it. I made it once and had that problem. Best to use a large egg, not jumbo. Also, for those that said it was too sweet, just like in an apple pie, you have to use a tart apple to start. I used honey crisp or granny smith, or a combination, comes out nice and tart. When mixing the topping, it should be very dry and crumbly. It then cooks down to a nice, crunchy topping. Try adding a bit more cinnamon if you think it doesn't taste good, and don't forget the salt.
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This is a great apple crisp. To the people that said the topping was hot, you put too much...