I made this without the egg. I, also, sprinkled a tiny bit more melted butter, (I actually used Smart Balance margarine instead of butter), and a little water to the dish before putting into the oven. This coated the mixture just a little since I didn't use an egg. You can adjust the sugar to your taste. I'll use a tad less next time. I received compliments on this, even more than I do on the apple crisp I make with oats. I made this into a no cholesterol, low-fat dessert because of no butter or eggs and it came out tasting just superb.
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I made this without the egg. I, also, sprinkled a tiny bit more melted butter, (I actually...