Best Apple Crisp Ever Recipe - Allrecipes.com
Best Apple Crisp Ever Recipe
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Best Apple Crisp Ever
Tart apples go perfectly with the sweet, crunchy topping. See more
  • READY IN 50 mins

Best Apple Crisp Ever

Recipe by  

"Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch square pan Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
  3. Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 02, 2007

The apple crisp was very good. I did not notice any of the previous complaints; I cooked it for the 30minutes and although the crust was "golden brown" it was a light brown and I could see the apples bubbling so I considered it done. The crust was soft , not hard like others complained, maybe they cooked it a little too long? If you eat the crust by itself I guess I can see why it was called "bland" but if you eat it like your supposed to with an apple it is delishous! I still like the traditional oat apple crisp better but this one is a very tasty desert. It is a little sweet, but apple crisp is supposed to be! Plus I used Gala apples.

 
Most Helpful Critical Review
Feb 06, 2007

I've got to tell you, that this is the worst recipe for an apple crisp that I've ever tried. I agree with one of the other reviewers, that this recipe should not have made it to the "All Recipes Tried & True Favorites. I've learned the hard way, that one should check the reviews. But I thought that since this recipe was in All Recipes "top 300 recipes" that I was safe and didn't need to check the reviews...boy was I wrong. I knew there was a problem when the recipe said the topping was supposed to "spread evenly over the apples", because what I had was a congealed ball of dough, that I had to rip into little bits and drop on the apples. And when it baked, they turned into little rocks. My Husband, being the sweet man he is, didn't complain, but he had to drown it in milk, to make it edible. I now know, to always and I mean always check the reviews before trying a recipe!

 
Oct 08, 2006

absolutely horrible! Looks nothing like the picture. very dry.

 
Oct 22, 2006

I can usually salvage almost any recipe, but there was no saving this one. The topping was a cakey, insipid mess. Not crunchy and not "too sweet". I did use granny smiths and maybe they were too tart. But just the consistency of the topping makes this a "no-go" for future attempts at this recipe.

 
Mar 25, 2008

I hate giving bad reviews but I thought this sounded and looked good, however i ended up with flavorless, mushy apples with a rock hard blanket of dough on top, I'll stick with apple crisp III

 
Jan 16, 2004

I made this Sunday for my family. The topping was so hard once it cooled that we could not eat it. Unfortunately, I will never cook this again.

 
Feb 11, 2003

I'll make this one again--excellent!

 
Oct 17, 2003

This was WAY too sweet and the topping wasn't to die for either. I would halve the brown sugar and use another topping, but if you're going to do that, you might as well look for another recipe. Won't be making again.

 

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Nutrition

  • Calories
  • 330 kcal
  • 17%
  • Carbohydrates
  • 70.1 g
  • 23%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 141 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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