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Best Apple Crisp Ever

SUBMITTED BY: Olga      PHOTO BY: Angie

"Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices."
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9 inch square pan
    
About  scaling  and  conversions

INGREDIENTS

  • 4 apples - peeled, cored and sliced
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2 tablespoons butter, melted

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
  3. Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by javajunki
I've got to tell you, that this is the worst recipe for an apple crisp that I've ever tried. I agree with one of the other reviewers, that this recipe should not have made it to the "All Recipes Tried & True Favorites. I've learned the hard way, that one should check the reviews. But I thought that since this recipe was in All Recipes "top 300 recipes" that I was safe and didn't need to check the reviews...boy was I wrong. I knew there was a problem when the recipe said the topping was supposed to "spread evenly over the apples", because what I had was a congealed ball of dough, that I had to rip into little bits and drop on the apples. And when it baked, they turned into little rocks. My Husband, being the sweet man he is, didn't complain, but he had to drown it in milk, to make it edible. I now know, to always and I mean always check the reviews before trying a recipe!

7 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by Flaquita
This was WAY too sweet and the topping wasn't to die for either. I would halve the brown sugar and use another topping, but if you're going to do that, you might as well look for another recipe. Won't be making again.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2003 by LOUISE CANADA
I'll make this one again--excellent!

6 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 338

  • Total Fat: 5.2g
  • Cholesterol: 46mg
  • Sodium: 154mg
  • Total Carbs: 71.8g
  •     Dietary Fiber: 2.4g
  • Protein: 3.4g

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