Best Apple Crisp Ever

SUBMITTED BY: Olga PHOTO BY: Angie

"Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices."

PREP TIME	15 Min
COOK TIME	35 Min
READY IN	50 Min

SERVINGS & SCALING

Original recipe yield: 1 - 9 inch square pan

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INGREDIENTS

4 apples - peeled, cored and sliced
1/2 cup brown sugar
1 cup all-purpose flour
3/4 cup white sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg, beaten
2 tablespoons butter, melted

READ REVIEWS (70)

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Feb. 6, 2007 by javajunki

I've got to tell you, that this is the worst recipe for an apple crisp that I've ever tried. I agree with one of the other reviewers, that this recipe should not have made it to the "All Recipes Tried & True Favorites. I've learned the hard way, that one should check the reviews. But I thought that since this recipe was in All Recipes "top 300 recipes" that I was safe and didn't need to check the reviews...boy was I wrong. I knew there was a problem when the recipe said the topping was supposed to "spread evenly over the apples", because what I had was a congealed ball of dough, that I had to rip into little bits and drop on the apples. And when it baked, they turned into little rocks. My Husband, being the sweet man he is, didn't complain, but he had to drown it in milk, to make it edible. I now know, to always and I mean always check the reviews before trying a recipe!

7 users found this review helpful

Reviewed on Oct. 17, 2003 by Flaquita

This was WAY too sweet and the topping wasn't to die for either. I would halve the brown sugar and use another topping, but if you're going to do that, you might as well look for another recipe. Won't be making again.

6 users found this review helpful