Reviewed: Feb. 24, 2013

These were good. I made a few minor changes following reading other reviews. I used 1/2 white sugar and 1/2 brown, a little more cinnamon and a little more vanilla and used Almond Milk (amazing) Next time I make I will definitely use a splash more milk, reduce the sugar a little more, more cinnamon and more vanilla and cook for a little less time. My oven runs hot. Would recommend these. a great snack in the middle of the day to keep you going, calories for me were 96 per muffin could reduce this more with some more tweaking of the recipes. Highly recommend, thank you for sharing.

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Reviewer:

AngieM

Reviewed: Feb. 19, 2013

I followed the recipe exactly except I decreased the amount of blueberries to 1 cup instead of 2. I think 2 would have been too much. I also made 12 muffins instead of the 16 called for in the recipe. They were done in 15 minutes. The muffin in general tasted good for a muffin with no butter or oil. But it was a little on the dry or tough side. I would make it again just for the healthier part of the muffin.

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Reviewer:

Loretta

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Cary, North Carolina, USA

Reviewed: Feb. 15, 2013

Great recipe! I only made 12 muffins with the 16 muffin recipe so it was very blueberry heavy. Delicious and loved by everyone in the family.

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Reviewer:

Jaclyn

Cooking Level: Intermediate

Home Town: Fowlerville, Michigan, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 16, 2013

Absolutely loved these muffins. I picked up some blueberries this morning at a good price and decided to give these a try. This is definitely a "keeper" recipe. My husband isn't usually a fan of low-fat muffins but he said these were "low calorie, high taste". Really love the cinnamon flavour - and the intense berry-ness of them. I baked them for about 17 minutes.

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Reviewer:

JuliaW

Reviewed: Jan. 6, 2013

I only cooked for 15 minutes and used frozen blueberries and they turned out great! These are way better then any Special K Bar!!! Also If you use frozen blueberries make sure to drain them really well!!!

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