Recipe by Shannon Felgner
"With all the focus on carbs, fat, diet shakes and the like, I think we have all forgotten: calories still count! These muffins are moist, delicious yet not too sweet. They are muffins, not cupcakes after all. Enjoy."
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1 1/2 cups
I only cooked for 15 minutes and used frozen blueberries and they turned out great! These are way better then any Special K Bar!!!
Also If you use frozen blueberries make sure to drain them really well!!!
I made a few modifications. Pretty delicious.
Berry good!!!! Lots of blueberries make these extra delicious. I might try some lemon rind next time for extra flavor!
Great muffins! Loads of berries. I subed out the sugar for splenda, and used unsweetened almond milk instead of the milk. Got these bad boys down to 80 calories each!
Absolutely loved these muffins. I picked up some blueberries this morning at a good price and decided to give these a try. This is definitely a "keeper" recipe. My husband isn't usually a fan of low-fat muffins but he said these were "low calorie, high taste". Really love the cinnamon flavour - and the intense berry-ness of them.
I baked them for about 17 minutes.
These were good. I made a few minor changes following reading other reviews. I used 1/2 white sugar and 1/2 brown, a little more cinnamon and a little more vanilla and used Almond Milk (amazing) Next time I make I will definitely use a splash more milk, reduce the sugar a little more, more cinnamon and more vanilla and cook for a little less time. My oven runs hot. Would recommend these. a great snack in the middle of the day to keep you going, calories for me were 96 per muffin could reduce this more with some more tweaking of the recipes. Highly recommend, thank you for sharing.
Great recipe! I only made 12 muffins with the 16 muffin recipe so it was very blueberry heavy. Delicious and loved by everyone in the family.
Positives: the flavour is nice, and they are low calorie.
Negatives: the texture is very chewy and dense. The "dough" was thick and hard to work with, and I had to add a lot more milk just to be able to get the batter in my pans. The berries burst and created a blackened, sticky mess in my muffin pans. I even used cupcake liners, and my pans were still a nightmare to clean.
Overall: disappointed and would not make these again. My kids would not eat them.
* Percent Daily Values are based on a 2,000 calorie diet.
Best 100 Calorie Blueberry Muffins
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 5
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