This is SO delicious. I have made this a ton of times this summer, and everyone who has tasted it cannot say enough about how moist and flavorful it is. I change a few minor things: I skip the saffron (used it once out of curiosity, and it didn't make enough of a difference to justify the price -- it's amazing without it), I cut the cayenne pepper back to just under 1/2 tsp. (to be honest, I've never tried it with the full amount, but it just sounds like a lot of cayenne to me -- 1/2 tsp. is great), I cut the amount of olive oil in half, and I increase the marinating time. I've let this marinate anywhere from a couple of hours to a couple of days (once when going away on a trip when I had to take dinner along to make a couple of days later) -- delicious, any way you go about it. Great for chicken sandwiches; equally great with rice pilaf or grilled potatoes.
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This is SO delicious. I have made this a ton of times this summer, and everyone who has...