NO GRILL? NO WORRIES! Ok, this was super easy and soooo good! I was looking for a quick weeknight recipe to use items already on hand and I struck gold with this one. I used all ingredients except the saffron, which I didn't have on hand, and cut the sugar and oil in half. I also didn't grill the chicken. Instead, I cut the breasts into bite size pieces before marinating for about an hour, then dumped it all in my sautee pan. The chicken pieces browned beautifully and cooked to perfection as the marinade reduced into a lovely glaze. I tossed in steamed broccoli at the last minute and served over rice. The kids loved it! We will definitely be adding this to our regular rotation!
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NO GRILL? NO WORRIES! Ok, this was super easy and soooo good! I was looking for a quick...