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Photo of: Marinated Grilled Chicken II

Marinated Grilled Chicken II

Submitted by: Denise Boyd
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper. 

Photo of: Spicy Grilled Chicken

Spicy Grilled Chicken

Submitted by: Jenn H.
This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown. 

Photo of: Grilled Chicken Breast with Cucumber and Pepper Relish

Grilled Chicken Breast with Cucumber and Pepper Relish

Submitted by: Fiona Karoly
This spicy grilled chicken sports a cooling cucumber relish. 

Photo of: Margarita Grilled Chicken

Margarita Grilled Chicken

Submitted by: Verla
Eat your margarita! Well, that's almost right. Chicken breast are marinated overnight in margarita mix, and then grilled to perfection. 

Special Chicken Kabobs

Submitted by: Manouchehr Delshakib
Nobody can resist these saffron marinated cubes of chicken once they've been grilled to golden perfection. 

Grilled Caribbean Chicken

Submitted by: Robyn Webb
Chicken steeps in a tropical concoction of mango, ginger, lime and orange juice before hitting the grill. 

Garlic Ranch Chicken

Submitted by: Trudi Davidoff
Skinless, boneless chicken breasts are marinated in ranch dressing that has been spiked with garlic and fresh basil. Then they're chilled for a bit, and then grilled to become moist and flavorful. 

Grilled Chicken with Fresh Mango Salsa

Submitted by: Rimi
A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal! 

Garlic Herbed Chicken

Submitted by: Lindsay Perejma
Chicken is grilled with a garlic and tarragon mixture that will make your mouth water! 

Photo of: BBQ Miso Chicken

BBQ Miso Chicken

Submitted by: Eric
Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire. The miso is also mixed with beer, soy sauce, sugar, and sesame oil to give it a complex flavor. 
 
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