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Besan (Gram Flour) Halwa

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
If you like the flavor of chickpea flour (besan) in sweets, you will love this halwa. Your kids may gobble it up even before it has a chance to cool down.  

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Besan Laddu

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Chickpea flour, confectioners' sugar, cardamom, and clarified butter are the only ingredients you'll need to make this quick and tasty Indian treat. 

Ghraybeh Cookies

Submitted by: Grethel 
This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina. 

Photo of: Vanilla Cupcake

Vanilla Cupcake

Submitted by: Hanatarou 
A tasty little cupcake, which is easy to make. 

Photo of: Vegetable Tagine

Vegetable Tagine

Submitted by: sshafer 
Mimicking the slow cooking Moroccan tagine, this fast stove top version made with a variety of vegetables and spices, is full of rich flavor and texture. Enjoy this vegetable tagine served on its own as a hearty stew, or with steamed couscous or warm bread 

Angel Food Roll with Cranberry Filling

Submitted by: Paige Kowolewski 
Angel food cake is rolled up with a divine cranberry filling in this heavenly Christmas dessert. I make this on Christmas eve for company. With its low fat content it's a guilt free indulgence! 

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Chinese Yam Pudding

Submitted by: iken 
Home Town: Kota Kinabalu, Sabah, Malaysia
Chinese yam pudding is a traditional, simple dessert made from steamed yams, mashed with sugar and a little pork lard, then steamed again and served. This version offers vegetable oil as a substitute for lard. 

Photo of: Luscious Four-Layer PHILLY Pumpkin Cake

Luscious Four-Layer PHILLY Pumpkin Cake

Provided by: Philadelphia
Celebrate and enjoy a serving of this indulgent pumpkin spice cake. 

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Maja Blanca Especiale (Corn and Coconut Cream Pudding)

Submitted by: Roselle 
The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding. 

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Atta (Whole Wheat) Halwa

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
The inspiration for this halwa is the classic Sikh preparation called 'karha prashad.' This halwa has the addition of cardamom, raisins, and nuts. 
 
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