Recipe by SUSMITA
"If you are like me and like the taste of besan in sweets, then you will love Besan Laddu. What is even better is that it is very easy to make and it keeps well for many days. Not that it will last that long."
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1 1/4 pounds
ghee (clarified butter)
chickpea flour (besan)
milk, as needed
i like it a lot , because it was easy to make and i did add little food color in it , to make it look good too.
I picked this recipe because it had close to 5 stars and besan ladoo is my favorite Indian sweet. I was making this for a party and the consistency was all wrong. I think its supposed to have granulated sugar, not powdered. I am so disappointed because now I have to scramble and figure out another dessert for my guests.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 157
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