Add a photo

Besan Laddu

By: SUSMITA  Supporting Member (Click to learn more about Supporting Membership)
"If you are like me and like the taste of besan in sweets, then you will love Besan Laddu. What is even better is that it is very easy to make and it keeps well for many days. Not that it will last that long."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 23 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 36 servings
 

Ingredients

  • 1 1/4 pounds ghee (clarified butter)
  • 2 pounds chickpea flour (besan)
  • 6 cups confectioners' sugar
  • 1 tablespoon ground cardamom
  • milk, as needed

Directions

  1. Heat the ghee in a skillet over medium-low heat. Stir the chickpea flour into the ghee and cook until golden brown and has a nutty smell. You cannot miss the fragrance of roasted besan. It will perfume the entire house. Turn off the heat and let the besan cool till just warm.
  2. Stir the confectioners' sugar and cardamom into the flour mixture. Pinch the mixture together with your fingers. It should hold the shape. If not, sprinkle some milk till the mixture is able to bind together. Form the mixture into lime-sized balls and roll between your palms till smooth and even. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 17.4g | Cholesterol: 40mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?