Besan Laddu Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 27, 2014
Make sure to use the coarser grade of chickpea flour for an authentic texture. Also, I omitted the nuts due to allergies, and added 1 TBSP ground cardamom for flavor.
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Reviewed: Mar. 27, 2013
Very easy to make! Great taste! Thanks for the recipe!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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