I had some leftover chickpea flour from making Nan Khatai and decided to try this...I'm not familiar with this type of Halwa, so it was a new experience! I substituted butter (not quite sure how much I used) because I didn't have ghee. I may have needed more...the flour mixture was very lumpy so I added a bit of oil. Since I don't know what this is supposed to be like, I'm not sure if it turned out...what I do know is that the cardamom flavour was wonderful, and I really enjoyed this sweet treat!
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