More Recipes Like Bertolli Phyllo Chicken Triangles

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Phyllo Chicken Packets

Submitted by: Kristin Arnett

I used to make this special recipe when I ran my own catering company years ago. It was often requested. --Kristen Arnett

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Farfalle with Marinated Grilled Chicken

Submitted by: Bertolli

Boneless, skinless chicken breasts are marinated in a seasoned dressing, then broiled and served with prepared pasta sauce and hot cooked pasta for a tasty Italian-inspired dinner that's quick to get on the table.

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Bertolli Baked Eggplant Parmigiana

Submitted by: Bertolli

Eggplant is breaded and baked golden crisp, then layered with mozzarella and Parmesan cheeses in this delightful entree.

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Chocolate-Mascarpone Phyllo Triangles

Submitted by: Mary Bayramian

These delicate baked triangles are a rich, irresistible treat. Each is filled with honey-sweetened chocolate-mascarpone cheese. Serve them warm with a little honey!

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Curried Chicken Triangles

Submitted by: Anne Marie Cardilino

Plain refrigerated crescent rolls shape up festively into these time-saving treats. Serve the savory triangles warm, then stand back and watch them vanish.

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Country-Italian Chicken and Potatoes

Submitted by: Ragu®

This simmered dish is made with chicken, Ragu, potatoes and sweet bell pepper.

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Ragu® No Frying Chicken Parmesan

Submitted by: Ragu®

A great recipe for a classic dish with a twist that will help you save time. What could be better?

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Saucy Chicken Dip

Submitted by: Carla DeBaie

I had this at a party once and couldn't get enough. It is quick and simple, and tastes terrific. Cubes of chicken meat and two cheese are baked with hot peppers and served warm.

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Summer Chicken Bake

Submitted by: Jaay

Living In: Charlotte, North Carolina, USA

Chicken breasts are baked with potatoes, yellow summer squash, and butter in a fresh-tasting casserole that's perfect when the squash are at their peak.

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15-Minute Chicken Margherita

Submitted by: Bertolli

On busy week nights, dinner's on the table in no time at all with this easy chicken margherita--pre-cooked chicken cutlets are baked in a tomato and basil sauce with mozzarella cheese, and served over bow tie pasta.