Bertolli Lasagna Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 19, 2010
Too much sauce. I will not be making this recipe again.
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Photo by pritty1npink

Cooking Level: Beginning

Photo by House of Aqua
Reviewed: Dec. 10, 2009
This is the best lasagna recipe I have made yet! I used liquid egg whites instead of regular eggs because that is what I had and I added some fresh spinach to the recipe. The second time I made it I added some broccoli and pre-cut matchstick carrots to make it a veggie lasagna. I typically cut this recipe in half. My picky husband was pleased with this recipe.
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Reviewed: Dec. 8, 2009
I made some major changes and it turned out AMAZING. I left out the ricotta cheese and used 2 bags of shredded mozarella and 1.5 cups of fresh parmesan. I also added steamed broccoli to the sauce and cooked for 45 minutes plus an extra 10 after topping it off with the extra mozarella. I also made it 4 layers just by adding more sauce, etc. It was very delicious and my husband who doesn't usually like lasagna was loving it!
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Photo by Shyla
Reviewed: Dec. 8, 2009
I added and changed a few things. I used the Five-Cheese flavor of Bertolli sauce, because that's my favorite. I used whole wheat lasagna noodles. I used cottage cheese in place of ricotta, because I like it a lot better. I put the cottage cheese mixture into a food processor to mince the curds. I sauteed a small chopped onion and a pound of ground beef in a pan then added the sauce to that. This was as good a lasagna as any, in my opinion. Good recipe.
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Photo by Shyla

Cooking Level: Intermediate

Home Town: Rice Lake, Wisconsin, USA
Living In: Onalaska, Wisconsin, USA
Reviewed: Dec. 7, 2009
This was pretty easy to put together and place in oven an walk away for an hour is great! My teenage daughters whom like nothing it seems ate it all. VERY good, simple meal to have during these cold winter months...
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Photo by motherofthree

Cooking Level: Expert

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Reviewed: Dec. 2, 2009
This recipe actually worked for me. I usually add my own spices to make foods tastier. I also added ground turkey and as I cooked the meat, I seasoned it with taco seasoning. It may sound a little weird but it added great flavor. It worked and it is so delish!
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Reviewed: Dec. 2, 2009
Made this today, nothing special.
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Photo by Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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